For years now, Hollywood has been on a losing streak. In the film and television business, good news has been harder to come by than original stories, with the successive disruptions of the pandemic, the writers’ and actors’...
If you ever had the pleasure of eating at Momofuku Ko, the wonderful, ambitious, and sometimes sort of compellingly bizarre tasting-menu restaurant that closed in 2023, it can be a little disorienting to visit Kabawa, a new fine-dining...
I remember the first time I saw a physique photograph, and I remember being both excited and upset at the sight of it. I was probably eight or nine, a child of the postwar boom, and on vacation...
In “Authority: Essays,” a new collection of criticism from the past five years, Andrea Long Chu explains that her goal is to make a reader feel “as if I am reading aloud what is already written on the...
The writer Rumaan Alam has noticed that readers, especially as of late, can be quick to dismiss novels that have characters they find unpleasant. But “when a character on the page is able to get under the reader’s...
On June 26, 2020, three months after the coronavirus pandemic had seized the United States, the American Academy of Pediatrics, which represents about sixty-seven thousand pediatric physicians, issued guidance on reopening schools. “The AAP strongly advocates that all...
In the spring of 1940, F. Scott Fitzgerald was worried about “The Great Gatsby.” It had been fifteen years since the novel was published, and the author had little to show for it. “My God I am a...
The restaurant’s head chef, Manuchar Tsikolia, is joined in the kitchen by Ruslan Giorgberidze, a dedicated khinkali cook (and an alumnus ofKhinkali House, a Guliani Group restaurant in Moscow), as well as Jimi Kurtanidze, a cook dedicated full-time...
