A classic cosmopolitan cocktail is tart, citrusy, and just sweet enough, with a signature pink hue thanks to a splash of cranberry juice. You can think of it like a cranberry margarita, with the tequila swapped for vodka,...
We crunched the numbers: Popular recipes this week showcased stone fruit, stone fruit, and more stone fruit. Yippee! Think hot honey sheet-pan chicken with blistered peaches. (Our readers are already looking for ways to make this in colder...
An old-school California date shake is definitely not a smoothie. A specialty of Southern California’s Coachella Valley, where date palms thrive in the desert climate, it’s a rich, sweet milkshake that’s spawned countless iterations made with frozen bananas,...
JS: Oh, wow, these look so cool.SU: Jesse, we need these.JS: Damn.SU: Oh, it's a mochi donut, Jesse.JS: Oh, it's the original mochi donut.SU: God. We need this. Okay.JS: Okay, okay, anyways, focus.SU: Yes.JS: Rachel said, "The flip...
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares feel-good recipes for any day of the week.A sandwich is...
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.Also known as le Parisien, a...
Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs all week. Last time we covered Gen Z’s rising alcohol consumption rates.We’ve officially entered that moment in summer...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
If your ideal corn pudding lands somewhere between cheesy corn casserole and cornbread, this version delivers. A box of Jiffy corn muffin mix gives it just enough structure, while canned corn, sharp cheddar, sour cream, and heavy cream...
