Tuesday, June 2, 2026

Food

Berries and Cream Mille-Feuille Recipe

Step 1Place a rack in middle of oven; preheat to 400°. Working with 1 sheet at a time, roll out 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed, on a lightly floured surface...

Charred Guacamole Recipe | Bon Appétit

Guacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred avocado found in Mexico City, this recipe is fit for both home broiler and outdoor grill. Make sure...

Our Editors Have Strong Opinions About Coffee Mugs—and Swear These Are the Best

I’m currently deep in the honeymoon phase with the espresso machine I got last year, so I’m reaching for mugs that allow me to practice my (not terrible but far from good) latte art skills. The one I...

Mai Tai Recipe | Bon Appétit

Among the most iconic tiki cocktails, the classic mai tai is widely credited to Victor Bergeron of Trader Vic’s, though some cocktail historians trace its roots to the tropical rum drinks pioneered by Donn Beach (a.k.a. Don the...

Muhammara Recipe | Bon Appétit

Muhammara combines charred red bell peppers and toasted walnuts into a smoky, tangy dip popular throughout the Levant, particularly in Syria and Lebanon. Restaurateur Kamal Mouzawak’s version incorporates tahini, Aleppo-style pepper, and pomegranate molasses for a deeply savory...

Spicy Cumin Tofu Recipe | Bon Appétit

Crumbled to bits and crisped up in a pan, a block of firm tofu becomes an enticing (and easy) dinner. Breaking up the tofu with your hands like this dramatically increases its surface area, all the better for...

Where to Eat in Seattle Right Now

Strolling through Seattle is a bit like watching an epic battle between art and commerce play out in real time, set against one of America’s most stunning natural backdrops. Homegrown corporate giants like Microsoft and Amazon may grab...

19 Potato Salad Recipes for Cookouts, Weeknights, and More

There’s simply no way to crown a single best potato salad recipe. Some belong next to a platter of sliced grilled porterhouse, others alongside stovetop burgers, hot dogs, and a cooler packed with beer. Some potato salad recipes...

The 10 Best Restaurants in Kansas City, Beyond BBQ

1019 E 63rd St, Kansas City, MOBaba knows how to play the hits. This casual Palestinian-American deli turns out richly spiced shawarma sandwiches, velvety hummus, and tender falafel studded with sumac onions. But don’t overlook the refrigerator case,...

Where to Eat, Stay, and Play in Kansas City for Jazz, Barbecue, and the World Cup

Many of the city’s best restaurants are clustered near the artsy Crossroads neighborhood. For a date night or a light splurge, there’s The Town Company, which showcases Missouri ingredients in a menu making heavy use of a wood-fired...
- Advertisement -spot_img

Latest News

Berries and Cream Mille-Feuille Recipe

Step 1Place a rack in middle of oven; preheat to 400°. Working with 1 sheet at a time,...
- Advertisement -spot_img