Tester: Abbey Stone, senior commerce directorWhat I love: Many of the appliances folks refer to as electric composters are actually just dehydrators—they reduce the volume of your food waste by drying and grinding it down. Reencle's products, however,...
What we love: It’s safe to assume anything that leaves the house with a toddler will get dropped, scratched, or forgotten. So if you’re not into splurging on fancy kids water bottles, let me introduce you to the...
Packing school lunches five days a week is the ultimate test of emotional resilience. You think you have a great idea; you send the kiddos off to the bus stop…and the sandwich comes back half-eaten—or worse, traded for...
This pumpkin chili gets an entire can of pumpkin purée—but you’d hardly know it. Rather than making the chili taste like pumpkin, the purée gives it velvety richness, body, and an autumnal hue. (Be sure to buy pure...
If the only pork chops you’ve encountered are dry and leathery, give this recipe a try. Thick-cut pork chops are more forgiving of extended cook times and the generous pour of sauce makes up for any mistakes, should...
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night to yourself, sitting down...
It takes a village to publish a magazine—and website and app and Youtube channel and more. Phew! Today we’re introducing you to Bon Appétit’s senior culinary producer Mallary Santucci, who gets our recipes ready for their closeups.Bon Appétit:...
September is a sweet spot for easy weeknight cooking: a little bit summer, a little bit fall, it’s raw produce’s time to shine. Tomatoes, peppers, and basil are coming in strong, and there’s so much zucchini, farmers are...
Deli containers, those clear plastic cylinders that hold bagel schmears, premade pasta salads, and the occasional illicit public beach cocktail, enjoy vaunted status in the food world. Their cheap convenience and ubiquity in restaurant service is a big...
