The line between banana bread and banana cake is thinner than your mom’s patience on Thanksgiving when the rest of the family is bickering over the mashed potatoes. With a few small tweaks (a smidge more sugar and...
With a few buy-it-for-life exceptions, kitchen tools need replacing, some more than others. And no one knows that better than professionals. I was on set during the “Restaurant Wars” episode of Top Chef: Season 23 – Carolinas, where...
The long-awaited return of Miranda Priestly, Andy Sachs, and the rest of The Devil Wears Prada gang is nigh. To celebrate the much anticipated sequel, we’ve rounded up some recipes that evoke the original film’s most pivotal food...
I like to think I’m relatively sustainability minded in most areas of my life, but historically that hasn’t exactly been the case when it comes to my kitchen habits. My roommate and I tear through Costco-size packs of...
Cantaloupe is one of summer’s most rewarding fruits. At its best, it’s candy-sweet and impossibly juicy—good enough to eat on its own, maybe with a pinch of salt. The trick is knowing how to tell if a cantaloupe...
Step 1Combine 2 garlic cloves, finely grated, 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces, 1 Tbsp. cornstarch, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl; season with freshly...
In her time working in the Bon Appétit and Epicurious Test Kitchen, Zaynab Issa developed almost 100 recipes. But the one she’s most proud of are these Chewy Date and Dark Chocolate Cookies, spiked with olive oil and...
Greek yogurt earns its place in any kitchen. Denser, richer, and more intensely flavored than regular yogurt, it behaves differently in cooking—adding structure, moisture, and brightness in ways other dairy can’t always match. It’s essential in many of...
