There are millions of recipes on the internet, but you still don’t know what to cook. Tell us about it! Dear Bon Appétit is an advice column where we answer your culinary conundrums with hand-picked recipes and well-seasoned...
These eggplant recipes prove just how versatile the nightshade can be. Silky in ratatouille, rispy in eggplant Parmesan, meaty in pasta alla Norma, creamy in a smoky moutabal dip. Its subtle flavor and creamy texture make eggplant equally...
Mississippi mud pie means different things to different people. Some versions are baked and pudding-like, while others lean into ice cream. This take—adapted from Baked Explorations by Matt Lewis and Renato Poliafito—is the frozen variety: a crunchy Oreo...
In Dish Decoded we break down all the components, stories, and techniques behind a restaurant dish that we’re obsessed with right now.If your screentime is as tragically high as mine (and you haven’t yet started Bricking your phone), you...
Step 1Dump one 28-oz. can whole peeled tomatoes with juices into a medium bowl; crush tomatoes with your hands. Set aside.Step 2Heat ⅓ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high....
For many people, som tam conjures up images of shredded green papaya. But the Thai-style of salad—a combination of sour (som) and pounded ingredients (tam)—can be applied to a wide array of produce. Here, planks of fresh sweet...
Everywhere I look, someone is trying to convince me that the product they’re selling is something I need. Such is the case for the Berry Chantilly Cake from Whole Foods. This dessert has found viral success on TikTok,...
The beauty of this pasta salad is its flexibility. Head over to the supermarket’s olive bar (or the jarred condiments aisle) and load up your cart with whatever looks good: roasted red peppers, grilled artichokes, herb-infused olives, marinated...
Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs all week. Last time we covered The World’s First 3 Michelin Star Mexican Restaurant.And we’re back! How did...
With Hotels With Great Taste, we’re pulling back the curtain for a peek at the “special sauce” that hotels use to create memorable, meaningful culinary experiences for their guests.Piaule Catskill is one of those boutique hotel properties that...
