Don’t be surprised if this becomes your new go-to weeknight chicken dish. The marinade features a host of winning pantry ingredients you likely already have on hand: yogurt, gochujang, soy sauce, and maple syrup. A smack of freshly...
These lettuce wraps with spicy crumbled chicken, fresh herbs, and lime are a longtime favorite of Bon Appétit readers (and staff). Inspired by larb, the saucy filling gets its savory-sweet heat from a blend of soy sauce, fish...
There’s more to high protein breakfast than protein bars and cottage cheese egg bites. (No offense intended, bars and bites: I love your work in a pinch.) When one is not at the airport, though, there are many...
Tester: Abbey Stone, senior commerce directorWhat I love: Many of the appliances folks refer to as electric composters are actually just dehydrators—they reduce the volume of your food waste by drying and grinding it down. Reencle's products, however,...
What we love: It’s safe to assume anything that leaves the house with a toddler will get dropped, scratched, or forgotten. So if you’re not into splurging on fancy kids water bottles, let me introduce you to the...
Packing school lunches five days a week is the ultimate test of emotional resilience. You think you have a great idea; you send the kiddos off to the bus stop…and the sandwich comes back half-eaten—or worse, traded for...
This pumpkin chili gets an entire can of pumpkin purée—but you’d hardly know it. Rather than making the chili taste like pumpkin, the purée gives it velvety richness, body, and an autumnal hue. (Be sure to buy pure...
If the only pork chops you’ve encountered are dry and leathery, give this recipe a try. Thick-cut pork chops are more forgiving of extended cook times and the generous pour of sauce makes up for any mistakes, should...
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night to yourself, sitting down...
It takes a village to publish a magazine—and website and app and Youtube channel and more. Phew! Today we’re introducing you to Bon Appétit’s senior culinary producer Mallary Santucci, who gets our recipes ready for their closeups.Bon Appétit:...
