If the only pork chops you’ve encountered are dry and leathery, give this recipe a try. Thick-cut pork chops are more forgiving of extended cook times and the generous pour of sauce makes up for any mistakes, should...
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because whether you live solo (almost 30% of Americans do) or are enjoying a night to yourself, sitting down...
It takes a village to publish a magazine—and website and app and Youtube channel and more. Phew! Today we’re introducing you to Bon Appétit’s senior culinary producer Mallary Santucci, who gets our recipes ready for their closeups.Bon Appétit:...
September is a sweet spot for easy weeknight cooking: a little bit summer, a little bit fall, it’s raw produce’s time to shine. Tomatoes, peppers, and basil are coming in strong, and there’s so much zucchini, farmers are...
Deli containers, those clear plastic cylinders that hold bagel schmears, premade pasta salads, and the occasional illicit public beach cocktail, enjoy vaunted status in the food world. Their cheap convenience and ubiquity in restaurant service is a big...
Garlic confit transforms pungent raw cloves into a sweet, tender, jammy condiment by cooking them slowly in a bath of oil. A French technique classically used to preserve meat in its own rendered fat, confit can also be...
Earlier this summer, I was out shopping for kitchen basics and posted a photo of a shelf piled high with stainless steel bowls and sheet pans on my Instagram story. The response was astounding: so many people DMed...
I like to think of myself as a snack pro. My pantry is never without something salty, crunchy, chewy, sweet, tangy, or some combination of those flavors and textures. Perusing the snack aisle is one of life’s joys,...
