Often we wait for a special occasion to have people over. A holiday, a birthday, yada yada. But why not…just because? In Throw This Party!, we’re sharing easy-to-execute shindigs that give you a reason to get together any...
Barbecue season is back—but so is the reality of whatever’s been lurking inside your grill since last summer. If you opened the lid and immediately regretted it, same. Did I let out an audible yelp when I cracked...
A longtime favorite, this budget-friendly gyuto slices, chops, and cuts with the best of them.What we love: Tojiro’s knives have been longtime favorites, and their Classic-line gyuto has been thoroughly tested over the last few years as a...
Growing up, before dance practice, when I was desperately hungry, I’d buy myself a Cup Noodles. I’d peel back the lid, dump in about half the seasoning packet, add water, and zap it in the microwave. Three minutes...
With Hotels With Great Taste, we’re pulling back the curtain for a peek at the “special sauce” that hotels use to create memorable, meaningful culinary experiences for their guests.As you head up the Pacific Coast from Puerto Vallarta,...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
You know what you don’t need if you live alone, have minimal space, or are looking to spend as little as possible? A commercial-size appliance—probably for anything, but definitely for waffles. Enter: the Dash Mini Waffle Maker, which,...
The line between banana bread and banana cake is thinner than your mom’s patience on Thanksgiving when the rest of the family is bickering over the mashed potatoes. With a few small tweaks (a smidge more sugar and...
With a few buy-it-for-life exceptions, kitchen tools need replacing, some more than others. And no one knows that better than professionals. I was on set during the “Restaurant Wars” episode of Top Chef: Season 23 – Carolinas, where...
