Crumbled to bits and crisped up in a pan, a block of firm tofu becomes an enticing (and easy) dinner. Breaking up the tofu with your hands like this dramatically increases its surface area, all the better for...
Strolling through Seattle is a bit like watching an epic battle between art and commerce play out in real time, set against one of America’s most stunning natural backdrops. Homegrown corporate giants like Microsoft and Amazon may grab...
There’s simply no way to crown a single best potato salad recipe. Some belong next to a platter of sliced grilled porterhouse, others alongside stovetop burgers, hot dogs, and a cooler packed with beer. Some potato salad recipes...
1019 E 63rd St, Kansas City, MOBaba knows how to play the hits. This casual Palestinian-American deli turns out richly spiced shawarma sandwiches, velvety hummus, and tender falafel studded with sumac onions. But don’t overlook the refrigerator case,...
Many of the city’s best restaurants are clustered near the artsy Crossroads neighborhood. For a date night or a light splurge, there’s The Town Company, which showcases Missouri ingredients in a menu making heavy use of a wood-fired...
Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all week. Last week we covered some controversial tipping trends.I've truly become jaded and immune to bizarre brand collaborations...
Until recently, I didn’t understand the point of meal kits. The services I’d tried leaned on the same tired recipes of sloppy joes, bland chicken breast, and boring pasta. After trying HelloFresh, I can finally say I get...
These grilled shrimp are the kind of low-effort, high-reward dinner that tastes best eaten outside—you can practically feel the beach breeze in every bite. A confetti-like chimichurri packed with parsley, garlic, lime juice, red wine vinegar, and Fresno...
Each spring Spencer Huey brings thousands of homegrown heirloom tomatoes to a parking lot in Berkeley, California, for a one-day community sale. “I grow 50 varieties of tomatoes and 2,500 plants,” says Huey, a cook at Chez Panisse...
Whether I'm traveling for business or for pleasure, my itinerary is basically a string of restaurant reservations. And after a couple multi-course tasting menus, I need to move by body. Balance, right? But when I'm traveling with just...
