We crunched the numbers: Popular recipes this week showcased stone fruit, stone fruit, and more stone fruit. Yippee! Think hot honey sheet-pan chicken with blistered peaches. (Our readers are already looking for ways to make this in colder months, including with frozen fruit.) There’s also cocoa-blackened chicken thighs served with a parade of plums and nectarines, mint, and shallot rings. And don’t skip this tangy Polish cream puff cake from BA Bake Club. The no-bake cheesecake filling is dotted with plum jam and sandwiched between two billowy discs of pâte à choux. Swoon. Scroll down for the most-saved recipes on Bon Appétit this week.
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