Thursday, June 25, 2026

Food

Grilled Steak With Spicy Peanut Dressing Recipe

This simply grilled steak features a peanutty dressing amped up with fish sauce, lime juice, spicy peppers, and garlic. It pulls double duty, splitting up and acting as both a marinade and finishing sauce. Pounding the flank steak,...

37 Summer Desserts That’ll Sweeten Even the Hottest Days

Open the summer desserts file, and you'll find everything from easy no-bake desserts and frozen treats to fruit-packed pies, cobblers, and icebox cakes. Hot summer days call for low-effort sweet treats—but we’ve also included some special-occasion showstoppers for...

The Best Immersion Blenders Will Save Anyone Who Gets Them Money and Space (2026)

Braun’s 500-watt MultiQuick 7 is the Goldilocks of immersion blenders and a meal-prep MVP. It’s powerful, lightweight, has a comfortable grip, makes speed adjustments ridiculously easy, and excelled at all of the tests we put it through with...

Berries and Cream Mille-Feuille Recipe

Step 1Place a rack in middle of oven; preheat to 400°. Working with 1 sheet at a time, roll out 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed, on a lightly floured surface...

Charred Guacamole Recipe | Bon Appétit

Guacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred avocado found in Mexico City, this recipe is fit for both home broiler and outdoor grill. Make sure...

Our Editors Have Strong Opinions About Coffee Mugs—and Swear These Are the Best

I’m currently deep in the honeymoon phase with the espresso machine I got last year, so I’m reaching for mugs that allow me to practice my (not terrible but far from good) latte art skills. The one I...

Mai Tai Recipe | Bon Appétit

Among the most iconic tiki cocktails, the classic mai tai is widely credited to Victor Bergeron of Trader Vic’s, though some cocktail historians trace its roots to the tropical rum drinks pioneered by Donn Beach (a.k.a. Don the...

Muhammara Recipe | Bon Appétit

Muhammara combines charred red bell peppers and toasted walnuts into a smoky, tangy dip popular throughout the Levant, particularly in Syria and Lebanon. Restaurateur Kamal Mouzawak’s version incorporates tahini, Aleppo-style pepper, and pomegranate molasses for a deeply savory...

Spicy Cumin Tofu Recipe | Bon Appétit

Crumbled to bits and crisped up in a pan, a block of firm tofu becomes an enticing (and easy) dinner. Breaking up the tofu with your hands like this dramatically increases its surface area, all the better for...

Where to Eat in Seattle Right Now

Strolling through Seattle is a bit like watching an epic battle between art and commerce play out in real time, set against one of America’s most stunning natural backdrops. Homegrown corporate giants like Microsoft and Amazon may grab...
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All the Cool Kids Have Owala Water Bottles—Get Yours for 25% Off

Timing couldn’t be better—summer’s sweltering heat calls for constant hydration, and Amazon Prime Day just made it a...
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