This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each piece of pasta as big as a baby’s fist. But I love riffing on this technique with medium...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with...
What we love: The Cuisinart Cook Central is a simple and well-designed slow cooker that produced batch after batch of succulent chicken and tender stewed vegetables. It excelled in our tests, and at a reasonably affordable cost, we...
Several rounds of testing have proven the Nordic Ware pan to be the best out there—and one of the most affordable. It’s this mix of quality and value that earns it a top spot on our list.What I...
A classic cosmopolitan cocktail is tart, citrusy, and just sweet enough, with a signature pink hue thanks to a splash of cranberry juice. You can think of it like a cranberry margarita, with the tequila swapped for vodka,...
We crunched the numbers: Popular recipes this week showcased stone fruit, stone fruit, and more stone fruit. Yippee! Think hot honey sheet-pan chicken with blistered peaches. (Our readers are already looking for ways to make this in colder...
An old-school California date shake is definitely not a smoothie. A specialty of Southern California’s Coachella Valley, where date palms thrive in the desert climate, it’s a rich, sweet milkshake that’s spawned countless iterations made with frozen bananas,...
JS: Oh, wow, these look so cool.SU: Jesse, we need these.JS: Damn.SU: Oh, it's a mochi donut, Jesse.JS: Oh, it's the original mochi donut.SU: God. We need this. Okay.JS: Okay, okay, anyways, focus.SU: Yes.JS: Rachel said, "The flip...
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares feel-good recipes for any day of the week.A sandwich is...
