Tuesday, July 21, 2026

Food

How to Make Crispy Tuna Patties in Just 15 Minutes

The only thing better than a good recipe? When something’s so easy you don’t even need one—like with these tuna patties. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can...

Enter for a Chance at a Dream Trip to Anguilla

This summer Bon Appétit has partnered with the 5-star Aurora Anguilla Resort & Golf Club to give you a chance to win a visit to paradise.Win a 3-night stay for two at Aurora Anguilla Resort & Golf Club...

How Food Becomes American | Bon Appétit

The food historian in me cringes when people describe American food as “hamburgers and hot dogs,” as if two dishes could possibly represent everything American cuisine has to offer. The description is not so much wrong as incomplete,...

Watermelon Cosmo Recipe | Bon Appétit

The ’90s seem to be back and with it comes a renewed appreciation for the chic icon of the era: the Cosmopolitan cocktail. Consisting of vodka, triple sec, lime juice, and cranberry juice, the garnet-hued sipper is a...

Easy Homemade Tzatziki Recipe (Greek Yogurt Dip)

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our...

Follow These Rules to Avoid a Soggy-Bottom Galette

One of my life’s missions is to ease home bakers’ fear of making pie dough. While homemade pastry is notoriously nerve-wracking, you really only need a bowl and your hands to make it well. The secret to a...

This Chocolate Mousse Is Powered by a Block of Tofu

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.Each night after eating dinner, it...

Classic Caesar Salad With Homemade Dressing Recipe

This Caesar salad has everything a classic Caesar should: crisp romaine lettuce, creamy homemade Caesar dressing, plenty of Parmesan cheese, and crunchy homemade croutons. Made with anchovies and raw egg yolks, the rich, savory dressing coats every leaf...

Green Sauce Tofu and More Recipes We Made This Week

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...

Grilling Recipes You Can Pull Off on a Weeknight

Weeknight grilling is absolutely possible—with the right recipe. These dinners maximize your time outside with quick-cooking proteins, high-impact spice blends and sauces, and clever techniques (hint: lemon slices are the ultimate multitasker). Try our thin-cut chicken breasts with...
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Olive Bar Pasta Salad Recipe

The beauty of this pasta salad is its flexibility. Head over to the supermarket’s olive bar (or the...
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