What’s hot in the cookbook department this summer? Baking books galore. There’s Carla Bakes, Great Bakes, and The Dessert Table—basically one long excuse to preheat the oven. The list also includes some vegetable-focused gems, like Pierce Abernathy’s Every...
What we love: In its price range, Westwood produced the best-tasting ribs of the bunch, and grilled chicken nicely when it was cranked up to the max (450℉). And that could have been the whole story right there,...
San Francisco is physically smaller than many imagine. Boxed in on three sides by the Pacific Ocean and San Francisco Bay, it’s just a mere seven-by-seven miles in total area. Still, it punches far above its weight class...
Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table...
The pleasure of peak-season produce is that you don’t need to do much to make it taste spectacular. Often a piece of ripe fruit is best eaten just as it is, but macerated strawberries are a worthy exception....
This simply grilled steak features a peanutty dressing amped up with fish sauce, lime juice, spicy peppers, and garlic. It pulls double duty, splitting up and acting as both a marinade and finishing sauce. Pounding the flank steak,...
Open the summer desserts file, and you'll find everything from easy no-bake desserts and frozen treats to fruit-packed pies, cobblers, and icebox cakes. Hot summer days call for low-effort sweet treats—but we’ve also included some special-occasion showstoppers for...
Braun’s 500-watt MultiQuick 7 is the Goldilocks of immersion blenders and a meal-prep MVP. It’s powerful, lightweight, has a comfortable grip, makes speed adjustments ridiculously easy, and excelled at all of the tests we put it through with...
Step 1Place a rack in middle of oven; preheat to 400°. Working with 1 sheet at a time, roll out 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed, on a lightly floured surface...
Guacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred avocado found in Mexico City, this recipe is fit for both home broiler and outdoor grill. Make sure...
