These eggplant recipes prove just how versatile the nightshade can be. Silky in ratatouille, rispy in eggplant Parmesan, meaty in pasta alla Norma, creamy in a smoky moutabal dip. Its subtle flavor and creamy texture make eggplant equally at home in quick weeknight dinners, hearty casseroles, satisfying vegetarian mains, and impressive dinner-party dishes.
Globe eggplants are easy to find year-round, while summer and early fall bring Japanese, Italian, and fairy-tale varieties. Follow each recipe’s guidance on salting eggplant—modern eggplants aren’t especially bitter, but extracting their moisture can improve browning and texture.
Whether you’re craving pasta, stir-fries, casseroles, dips, or fresh summer sides, these are our favorite eggplant recipes.
