The practice of cooking oysters over open fire belongs to a far greater, ancient tradition. Shell rings, archaeological sites scattered with mollusk shells, remain across the Southeast, suggesting that people have gathered to share meals like this for...
When fresh and fragrant, a spice mix is the ultimate flavor shortcut: You get the benefits of a handful of spices but only have to buy one jar. They’re like footie pajamas (shirt, pants, and socks) for your...
The Mercer Culinary knife took off very little flesh from the apple and popped those leaves right off the strawberry.
Jesse RaubWhat to look for in a paring knifeA comfortable handleYou’ll see the term ergonomic tossed around a lot...
Picadillo can take many forms. “Every family has their own version,” says cookbook author (and former BA staffer) Rick Martinez. House A might make their picadillo with chopped green bell peppers, while their neighbor opts for spicier jalapeños....
Finding substantial, meal-worthy vegan recipes is not always an easy feat. When you do uncover a holy grail vegan dinner—one that’s easy and tasty and satisfying—it tends to get repeated, and repeated, and repeated, and...Stop! Let us help...
On building a strong team… I convinced my cousin and my brother to move to Denver, and we started a little Instagram show called Chit Chats. We're telling stories of other creatives here in Denver. Not just about...
Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe is party food at its finest. What gathering would not...
In 2024 our test kitchen published close to 300 new recipes. And of those, our staff certainly has its favorites. Associate director of drinks Joseph Hernandez loves this Divorce Salad. Senior test kitchen editor Jesse Szewczyk can’t get...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
