Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These microwavable bundles are packed with flavor, deeply spiced, and just...
M: It just sounds convenient, like assemble, bake, serve out of the same thing. Yeah, I mean that checks all the boxes.CM: Absolutely. So yeah, Hana scooped me on the chili, so that's me done. Mara, how are...
Hand rolls are versatile—they make a great work-from-home lunch or a build-it-yourself dinner for a crowd. While you definitely don’t need a recipe to make them (part of the fun is using whatever toppings you want), this version...
Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix, conveniently packaged with all the essential ingredients, so all that’s left to do is mix and pour. As it bakes in the...
For those who believe all barley recipes must be overly hearty or dietetic, we submit this list of our favorite uses for the ancient grain, from the classic to the contemporary. Here, you’ll find familiar partners like beef...
The Whynter has a sleek, straightforward interface that we found easy to use. There are buttons to switch between different modes (like churn only, freeze only, and a churn and freeze “ice cream” setting), power the machine on...
Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together. Whether you want to expand...
A spritz typically features a bitter liqueur mixed with sparkling wine and/or fizzy water or soda. In this nonalcoholic one, the saltiness and complexity of the olive brine adds depth, while the garnishes contribute visual and aromatic interest....
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.Unlike most...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.Korean rice...
