In my steady march towards eating a more plant-based diet, it has become clear that two immovable objects stand in my way: charcuterie and cheese. What can I say? Cultured and preserved dairy and meat products accomplish phenomenal...
Finding the best prepared meal delivery service is, of course, different from looking for the best meal delivery service, period. Meal kits live on a spectrum. Some arrive simply as big boxes of groceries with accompanying recipes. Some...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.While gnocchi...
I can make a case for any Thanksgiving moment being wonderful. Of course, I’m always grateful to gather with friends and family on the holiday, but I also treasure the little things that make us laugh and make...
When Sherry Pocknett was a girl, family dinners meant scallops, quahogs, eels, and all kinds of local fish that her father would catch and bring home. “Whatever was in the water,” says the chef and restaurant owner, “that’s...
Who it’s best for: If you’re the kind of home cook who is a dishwasher devotee, isn’t quite ready to invest in a more durable board, or wants to cut up raw chicken one day and mince garlic...
Technically, cookies made with cookie cutters are slice-and-bake cookies, right? Those recipes call for cutting the dough (with a special tool and into a more complex shape than a circle or rectangle, sure, but it’s still a one-punch...
Maybe you’re brand new to baking and don’t know where to start when it comes to buying the right tools. Or perhaps you’ve accumulated a kitchen full of hand-me-downs and you’re ready to start fresh with the best...
Welcome to BA Bake Club, a community of curious bakers. Each month, senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask...
