There’s a reason so many different types of cocktail glasses exist. Martini glasses, rocks glasses, shot glasses—they all serve a specific purpose. Factors such as height, width, shape, and material will change your drinking experience, and they can...
Step 1Preheat oven to 425°. Using the tip of your knife, lightly score cut sides of 6 medium Japanese eggplants (about 1½ lb.), halved lengthwise, spacing cuts ¼" apart and creating a crosshatch pattern. Place, cut side up,...
Cooking ribs can be intimidating, but within this recipe, chef Sam Fore employs a foolproof, hands-off cooking technique that ensures remarkable tenderness and flavor. First, she seasons the ribs in a peppy blend of curry powder, garlic, ginger,...
In case you somehow missed it, FX’s The Bear is back, with all of season three available for streaming on Hulu. If you’re anything like me, you’ve spent the past week trying your hardest to savor the ten...
Caramel cake is hyper-regional, an icon of the American South thought to have originated in the Mississippi Delta region. For the uninitiated, picture a cloud-soft yellow cake encased in a golden frosting with the taste and texture of...
July Fourth means one thing in New York’s Coney Island: dozens of men and women gobbling as many hot dogs as possible in front of a roaring, banner-waving crowd.It’s a beloved American pastime. Since 1972, Nathan’s Hot Dog...
July 5Not-chicken and tomatoey couscousI’ll eat anything in the test kitchen, but at home I don’t cook meat. (More on this in last month’s edition of our new Feel-Good Food Plan.) Luckily, our Epicurious app has thousands of...
There are so many meat subscription services out there, all with the promise of a better quality product for less money and no trips to the grocery store. We already subscribe to gyms, streaming platforms, magazines and software,...
Who serves the most delicious burrito in San Francisco? The best lobster rolls in Maine? Welcome to Taste of the Town, where we call on a local expert to share the absolute best versions of their city's most...
Summer food is a very particular quandary: some of the best produce of the year, during arguably the worst cooking season (too hot, too stuffy, too sweaty). The no-cook route is great, paved with salads and stone fruits...
