Each year our staff and contributors round up their best gift ideas for cooks, eaters, and the kitchen-curious. Read on for the buzziest gifts for coffee lovers.Putting together a list of best gifts for “coffee lovers,” is a...
The thing about gift-giving season is that it’s easy for something to get lost in the shuffle, because people are getting so many gifts all at once. Enter the food subscription gift, which is, in our opinion, the...
Real talk: You get plenty of Halloween treats at the end of October, so this easy Halloween cupcake recipe is engineered to deliver cupcakes that are a little bit hearty, with just enough sweetness to make them satisfyingly...
Le Creuset Dutch ovens have nice wide handles, easily grippable with oven mitts, and are lighter than most other enameled cast-iron Dutch ovens available today. The 5.5-quart Dutch oven we tested from Le Creuset weighed in at a...
For maximizing refrigerator space: square deli containersOur test kitchen staff may be hopelessly devoted to standard deli containers for their convenience, price, and stacking capabilities, but there’s one thing we can’t ignore: Their cylindrical shape wastes a lot...
For those unfamiliar with the allure of chiffon pie, let me enlighten you: Chiffon is a classic pie known for its light-as-air texture thanks to a hardworking combination of unflavored gelatin and whipped eggs. Here it gets an...
Included Meals: BreakfastAbout Your HotelsFour Seasons Bangkok (4 nights)The five-star Four Seasons Hotel Bangkok is a luxury riverside urban resort in the heart of Bangkok. The hotel, ranked in the top three of The World’s 50 Best Hotels...
Our team is as passionate about recipes as we are about the ingredients that go into them. That’s what led us to start Cook With Bon Appétit, a subscription box that sends what we’re most excited about these...
Bon Appétit hosted a dazzling party at one of Portland, Oregon’s top restaurants to unveil the Best New Restaurants of 2024. Editor in chief Jamila Robinson was joined by restaurant editor Elazar Sontag and members of the Bon...
Step 1Place a rack in lower third of oven; preheat to 425°. Using the tip of a sharp paring knife, pierce skin of 4 medium Italian or globe eggplants (about 1½ lb.) in several places (this will prevent...
