Wednesday, February 5, 2025

Lifestyle

Meghan Markle Funds Cesta Collective, Expanding Her Investments in Small Brands

At least when it comes to investing. The latest addition to her portfolio: the handbag brand Cesta Collective. Source link

Who Are the Korean Cheerleaders Flooding TikTok?

Videos of baseball cheerleaders performing an ultra-chill dance routine have taken over social media algorithms, intriguing millions of viewers. Source link

Is It Better to Be Overdressed or Underdressed?

A reader seeks guidance on striking the right balance between casual and formal attire at events without a defined dress code. Source link

Naomi Osaka Unveils Harajuku-Inspired U.S. Open Look Made by Nike and Yoon Ahn

The tennis star unveils her U.S. Open look, made by Nike and the designer Yoon Ahn. It has tulle, ribbons and frills — call it “Lolita goth.” Source link

Liza Colón-Zayas’s Medallion Connects Her to Her Puerto Rican Heritage

The heirloom, passed down by her grandmother, connects the Emmy-nominated actress to her Puerto Rican heritage. Source link

Tim Walz Gets His Glow-Up

The vice-presidential candidate steps out of his flannels and into the spotlight. Source link

An Athlete Died at the Crossfit Games. What Does This Mean for the Exercise Craze?

CrossFit has found success as a training exercise for everyone. But the CrossFit Games may tell a different story. Source link

At the Drum Corps World Championship, Perfection Is the Expectation

Every summer, hundreds of college-age musicians spend countless hours — and their own money — pursuing a single goal: the drum corps world championship. Source link

Who’s Afraid of the Big, Bad Tradwife?

Why women who dress up as 1950s homemakers are driving the internet insane. Source link

Parents Rage Against New Fee to Keep Their Smart Bassinets Smart

The maker of the Snoo, a popular high-tech bassinet, touched off a firestorm of outrage after requiring a paid subscription to use several key features. Source link
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Latest News

Chef Daniel Humm on Eleven Madison Park’s Plant-Based Chapter

And even so, there's this romance of the chef who goes to the market every day and only...
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