In our tests, this pan performed phenomenally, and it got stamps of approval from both Chris and senior editor Shilpa Uskokovic in the Test Kitchen.What we’d leave: The hardest part about owning a carbon-steel pan is building up...
Blue cheese lovers, this one’s for you. A zippy sherry vinegar-based dressing is emulsified with a generous amount of richly intense blue cheese. While this dressing might be too heavy and overpowering for a romaine or butter lettuce,...
It’s the end of August and we’re holding onto every last ounce of summer. The beach is still calling, as are the ice cream truck trips and backyard dinner parties. Our most popular recipes of the month showed...
Even if the name AG1 doesn’t ring a bell, I’m willing to bet you’ve seen its premier product splashed across your Instagram feed or featured on your favorite influencer’s story. Launched in 2010, the brand was in many...
As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way,...
People have been brewing roasted coffee since at least the 13th century, yet more than 700 years later, we still seem to be chasing after the perfect cup. There are different techniques that experts swear will help you...
Anyone who has made (or tasted) food editor Shilpa Uskokovic’s Perfect Pie Crust recipe can agree that it is, indeed, actually perfect. But sometimes we want to bake a pie right this second. Other times, there’s enough going...
There are many luxuries in a pro tennis star’s life—free time is not one of them. Twenty-one-year-old Coco Gauff, who won her second Grand Slam title this year and is currently the number 3 ranked female tennis player...
For three seasons on FX's The Bear, actor and comedian Joel McHale portrayed an abusive chef so realistically, it was triggering to real-life kitchen workers. But aside from one short stint working at a Seattle deli under a...
The number of companies creating DTC kitchen equipment has exploded in the last 10 years, and after trying dozens and dozens of items from a whole range of them, I can confidently say that their performance is all...
