Monday, May 4, 2026

Morgan Blake

Smuckers is Suing Trader Joe’s Over Their Uncrustables Dupe

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed how there might be lead in your protein powder.Grocery behemoth Trader Joe’s and jam giant Smucker are beefing right now. The subject...

38 Early Black Friday Deals If You’re Trying to Get a Jump on the Holiday Shopping Season

Black Friday used to mean one thing: A day of shopping the day after Thanksgiving. These days, you can find great deals all weekend long, from Turkey Day through Cyber Monday, meaning you’re not stuck trying to snag...

Best-Ever Green Bean Casserole With Step-by-Step Video Recipe

Few Thanksgiving side dishes keep the masses as happy as a homemade green bean casserole. It’s comforting, familiar, and always one of the first dishes to disappear from the table. This version keeps everything you love about the...

Sausage Stuffing Recipe | Bon Appétit

This is the best sausage stuffing for your Thanksgiving table—crisp on the edges, plush in the center, and layered with deep, savory flavor. Crumbled breakfast sausage adds richness, while fresh herbs (namely sage, parsley, and thyme) bring balance....

How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer

Deep in the Amish and Mennonite communities of Ohio and Indiana, the dessert menu at Das Dutchman Essenhaus, a hospitable chain of family-style restaurants, features a pecan pie of grand design. This is a towering cream pie with...

POKS Spices Moves Entirely to Amazon to Stay Alive

Despite the unfavorable margins, sustained growth on Amazon is better than folding altogether. “You have to keep holding on—one unit at a time, one Amazon order at a time,” the POKS representative continued. “No entrepreneur wants to say,...

The Best of Pumpkin’s Main Character Energy in 7 Recipes

Pumpkin is the season’s quiet powerhouse—earthy, velvety, and endlessly adaptable. Roasted, puréed, or canned (perhaps our favorite!). It brings depth to savory dishes and a natural sweetness to desserts, bridging the space between comfort and complexity. Its flavor...

Strange Water Made Me a Coconut Water Person

I never rode the coconut water train. I’ve always loved the coconut’s other gifts to this earth, whether coconut milk, coconut FrozFruit bars with as many chunks as possible, or Dang toasted coconut chips. But I found the...

Your Protein Powder Might Have Lead in It

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed Asahi's cyber attack and beer shortage.A mere two weeks ago, Sam and I downed every flavor of Starbucks’ new protein-laden cold foam...

Best-Ever Pumpkin Pie Recipe | Bon Appétit

A truly great pumpkin pie recipe has to nail three things: a silky, well-spiced filling, a crust that’s flaky yet tender, and the kind of irresistible appeal that earns its place on an already crowded Thanksgiving dessert table....

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The Best Japanese Knives to Take Your Set to the Next Level (2026)

A longtime favorite, this budget-friendly gyuto slices, chops, and cuts with the best of them.What we love: Tojiro’s...
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