With Hotels With Great Taste, we’re pulling back the curtain for a peek at the “special sauce” that hotels use to create memorable, meaningful culinary experiences for their guests.During my stay at Sirikoi Lodge, I opened the front...
For stunning jelly desserts, patience is essential. That’s some- thing Thu Buser, a Brooklyn-based chef and culinary artist, learned at an early age as she watched her mother spend hours on batches of rau câu, a Vietnamese dessert...
Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table...
The appliance also comes with a cork trivet, a lid holder, and a Y-shaped wood tool that’s perfect for scraping food from the edges of the pot.How is it different from a regular slow cooker?The Magnifique cooker is...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
You may recognize Diaspora Spice Co. by its tins, each one more colorful than the last: neon pink, glowing orange, bright turquoise. Beyond the labels are single-origin, hyper-fragrant spices: floral saffron threads from Kashmir, sticky vanilla pods from...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with...
We would never speak ill of pie, but there are so many other rhubarb recipes worth making when the slender, tart stalks come into season. You can roast them and spoon them over ice cream, yogurt, or a...
Don’t let spring pass you by without making at least one of these asparagus recipes. From a showy frittata to simple roasted asparagus, these dishes range from weeknight-friendly to dinner-party-ready—many of them can go both ways.Asparagus cooks quickly...
If you’re looking for classic mayo-based chicken salad (the kind you spread on a sandwich or spoon into a lettuce cup), this isn’t quite that. Instead, these salads with chicken pair juicy roasted, grilled, or store-bought rotisserie chicken...
