I live in a three-generation household. My wife and I, our son and daughter, and my in-laws share a single house in the Long Island suburbs. Our place is big, but crowded: all of us have hobbies, and...
When the news is especially distressing, it can be easy to feel like art is futile; that you should, instead, focus your attention on all the suffering in the world, such as the cruelties inflicted by the second...
I ran these notions by Arlan Andrews, a retired mechanical engineer and author who is the founder and director of SIGMA, a think tank of sci-fi writers that advises the government and N.G.O.s. He responded by throwing up...
Mid-pandemic, I was speaking with a semi-stranger at a playground where our children were playing semi-together. Her son, maybe six or seven years old, could effortlessly hitch himself up to the top of the park’s lampposts. On seeing...
Listen and subscribe: Apple | Spotify | Google | Wherever You ListenSign up for our daily newsletter to get the best of The New Yorker in your inbox.Jeff Tweedy is best known as the front man of Wilco,...
One of the key works of the modern cinema, Roberto Rossellini’s “Voyage to Italy,” from 1954—starring Ingrid Bergman and George Sanders as a British couple whose travels around Naples expose their suppressed conflicts—taught the era’s filmmakers that, with...
The new workplace sitcom from Greg Daniels, who co-created the U.S. version of “The Office,” borrows its predecessor’s mockumentary format—but pales in comparison to what came before.
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Earlier this summer, the pop star Sabrina Carpenter released “Manchild,” the first single from her seventh album, “Man’s Best Friend.” It’s a fluffy screed against a dude mired in an endless adolescence. Heading into the chorus, Carpenter sounds...
There’s a moment from a 2012 episode of Conan O’Brien’s former TBS show that I think about often. O’Brien’s guest, the comedian Eric André, sits down and grabs a microphone from the host’s desk. “Is this my microphone?”...
Waldorf has brought in Michael Anthony, the longtime executive chef of Gramercy Tavern (where he remains), to create the menu. A hotel restaurant—especially a high-end one, especially a high-end one that wants to bring in diners beyond hotel...
