In the spring of 1940, F. Scott Fitzgerald was worried about “The Great Gatsby.” It had been fifteen years since the novel was published, and the author had little to show for it. “My God I am a...
The restaurant’s head chef, Manuchar Tsikolia, is joined in the kitchen by Ruslan Giorgberidze, a dedicated khinkali cook (and an alumnus ofKhinkali House, a Guliani Group restaurant in Moscow), as well as Jimi Kurtanidze, a cook dedicated full-time...
One of the strangest works of art in the Rijksmuseum, in Amsterdam, is a painting by Jan Jansz Mostaert, who was born in Haarlem. It dates from around 1535 and bears the title “Landscape with an Episode from...
Funding shifts at three of the largest philanthropic foundations have brought turbulence and uncertainty to the intricate New York support system for the performing arts.
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Kirk Johnson’s documentary short follows two young men, one of whom is driven to distraction by a nearby dying smoke alarm, on their quest to make things right.
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When the writer Amanda Hess was twenty-nine weeks pregnant with her first child, her doctor, looking at an ultrasound, “saw something he did not like.” He suspected a rare genetic condition; Hess underwent an amniocentesis and then an...
In the past seventy-five years in America, the nutritional bar has gone from niche to mainstream. In the fifties, Bob Hoffman, of York, Pennsylvania, known as “the father of weightlifting,” and an early manufacturer of barbells, hawked a...
The important thing to know about Danny & Coop’s, the new Philly-cheesesteak restaurant in the East Village co-owned by Bradley Cooper, of the piercing blue eyes and the considerable acting-directing chops, is this: the cheesesteak is good. It’s...
