My coworkers can’t stop talking about salmon. Specifically, this Hot Honey–Glazed Salmon from senior Test Kitchen editor Shilpa Uskokovic. Savory and sweet, with a jolt of heat, it harnesses the brutal strength of your broiler for a burnished...
These Passover desserts are by the book: No chametz—wheat, oats, rye, barley, or spelt—here. Instead, choose from flourless chocolate cakes, crisp meringues, rich cheesecakes, and plenty of coconut.If you’re overwhelmed from preparing the rest of the Passover seder...
Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we discussed the allegations that Reese’s has changed its recipe.Finstas (for the uninitiated, fake Instagrams) are an increasingly common and strategic marketing tool for...
I could eat a Japanese sweet potato every day and never tire of them. My preferred method of consumption? Roasting them whole for almost an hour in the oven until they get caramelly and very tender. So when...
I’m of the opinion that most dishes are made better by a touch of heat. I often opt for chili crisp or hot sauce, but when it comes to meals where I don’t necessarily want the flavor of...
Zohran Mamdani, the new mayor of New York City, soared to victory last year on a handful of ambitious promises. Among them was a pledge to open a city-owned grocery store in every borough to address the twin...
This tofu stir-fry is what happens when a weeknight dinner checks every box: fast, deeply savory, and endlessly adaptable. Crisp-edged cubes of tofu meet caramelized mushrooms, scallions, and ginger in a glossy soy-based sauce that clings to every...
Imagine everything you want in breakfast—a little bit of fiber, a touch of protein, and just enough sweetness to perk you up—but in cookie form. These super seedy power cookies are exactly that. Made with just eggs, coconut...
To everyone who has made February’s Bake Club recipe, Cheddar Biscuits With Old Bay, I applaud you. The height! The layers! Impeccable. Bravo. This month, we learned how folding butter-studded biscuit dough can yield the flakiest, lightest biscuits...
Gone are the days when dairy-free desserts meant long ingredient lists and lackluster results. Today’s recipes rely on pantry staples, in-season produce, and smart swaps to deliver rich flavor—no milk, butter, or cream required.Our favorite dairy-free desserts cover...
