Thursday, January 2, 2025

Food

37 Unique New Year’s Eve Party Ideas to Ring in 2025

This is a great time to dig your nice candlesticks out of storage and break out a real (or faux) silver platter. I add balloons to mark my front door and set the vibe so my guests know...

11 Tempeh Recipes for Delicious Plant-Based Meals

Whether you’re new to cooking with tempeh, you grew up eating it as part of your regular rotation, or you got here because you’ve had one too many pan-fried or baked slabs of the stuff soaked in coconut...

41 Easy Appetizers for Less Stressing, More Snacking

Your dinner is planned, your guests are invited, and your playlist is set. But what are you going to offer everyone milling about while you finish the roast? Fussy bites are not the move when you’re taking care...

29 Stir-Fry Recipes to Toss Into Your Rotation

Often, stir-fry recipes solve a particular problem: When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—a simple stir-fry can...

BA’s Best Old-Fashioned Recipe | Bon Appétit

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin, or practically any liquor. But if you...

How Sacramento, California, Became America’s Caviar Capital

Caviar-loving diners might recognize the name Tsar Nicoulai. You can find caviar from the California farm at Ju-Ni’s omakase counter in San Francisco, on the tasting menu at Brutø in Denver, and at New York’s Sip & Guzzle,...

Which Bourbon is Best? A Taste Test of Knob Creek, Michter’s, Bulleit and more

We’d love it in: A zingy Whiskey Sour, a warming Amaro Hot Toddy, or a classy Boulevardier?Photograph by Scott Semler, Food Styling by Rebecca Jurkevich, Prop Styling by Maggie DiMarcoThe All-Around Favorite: Michter’s US1 Kentucky Straight BourbonRemember that...

Step Inside a Fermentation Expert’s Fridge

4. LEFTOVER WONTON FILLINGLast night I made eggplant wontons. For the stuffing I baked the eggplants, scooped out all the flesh, and seasoned it with soy sauce, chili crisp, and an Asian sofrito (chile, garlic, ginger, and scallion...

How to Throw an Oyster Roast

The practice of cooking oysters over open fire belongs to a far greater, ancient tradition. Shell rings, archaeological sites scattered with mollusk shells, remain across the Southeast, suggesting that people have gathered to share meals like this for...

What Are the 5 Spices in 5-Spice Powder?

When fresh and fragrant, a spice mix is the ultimate flavor shortcut: You get the benefits of a handful of spices but only have to buy one jar. They’re like footie pajamas (shirt, pants, and socks) for your...
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Miso Chicken Soup With Squash and Tiny Pasta Recipe

My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even...
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