Saturday, March 14, 2026

Food

All the Recipes From the “Bon Appétit” Sports Issue

The September magazine issue of Bon Appétit is all about sports. We’ve got suggestions for how to fill your gym bag with nutrition aids—think electrolyte drinks, and protein bars. We’re also exploring the rise in women’s sports bars...

How Does a Meal Kit Menu Get Made? HelloFresh’s Executive Chef Breaks It Down

When Kristin Bryan, executive chef and head of culinary innovation at HelloFresh, set out to design the brand’s biggest menu relaunch to date, she had few key priorities. Top-of-mind objectives included lengthening the meal delivery service's list of...

The Best Loaf Pans for Bakery-Quality Bread at Home (2025)

What we’d leave:The main downside of this pan, besides the added weight, is that it can break or chip if dropped, so be careful transporting it to and from the oven. And, as with the Caraway loaf pan,...

Inside the Rise of Restaurant Run Clubs

It’s 9:30 on a humid Thursday morning and I’m already perspiring through my moisture-wicking shirt. Next to me line cooks, sous-chefs, and other assorted restaurant workers clad in athleisure are limbering up in the middle of a narrow...

Chocolate-Date Bran Muffins Recipe | Bon Appétit

Not your grandma’s bran muffins! Still high in fiber, these hearty treats are loaded with extras to keep them flavorful and interesting. Bran lends nutty flavor, earthy sweetness, and flaky texture, and whole wheat flour gives these muffins...

Regina King on New York, Her New Wine, and What’s Inspiring Her Now

Regina King strolls into Joanne Hendricks Cookbooks on the hunt for classic hors d’oeuvres recipes.The Academy Award-winning actress director, and executive producer is quite the cook and entertainer, and she’s looking for inspiration to pair with her brand-new...

9 Boquerones Recipes That’ll Change How You See Anchovies

Let’s talk about the other anchovies. Not the thin brown fillets packed in oil or salt, but boquerones en vinagre, or simply boquerones (boh-keh-ROH-nehs). While most anchovies are cured in sea salt and packed in oil, these are...

Home Chef Review: An Approachable Meal Kit for People With Dinner-Planning Fatigue

In what seems to be a tale as old as time, my husband and I have been in a years-long cycle of rotating the same small handful of recipes. While neither of us would self-identify as picky eaters,...

The Best Induction Burner for Precise, Efficient Cooking Just About Anywhere (2025)

The best induction burner is actually a bit of a misnomer. Unlike those terrifying old school hot plates, the surface of a portable induction cooktop doesn't get hot because an electromagnetic current is sent from under the glass...

I Didn’t Want a Big Wedding. Until a Mayo Brand Paid for One.

Through a friend, I hired Vegas-based, self-described “hairapyst” Rockwell De’Vil to do my hair and makeup, on a week’s notice. While I had a blast trying dresses on at a bridal boutique (to preserve at least one traditional...
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Longtime Noma Chef René Redzepi Steps Down, Following Abuse Allegations

What happens when the restaurant widely believed to be the best in the world implodes? Seems like we’re...
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