At the dawn of the new millennium, science was turning a corner: US researchers cracked the human genome; a biotech company successfully cloned five piglets; and McDonald’s started serving salad in a cup. McShakers were a revolutionary innovation...
The best steak salad recipes transform seemingly disparate elements—crisp greens, brawny beef—into cohesive, craveable dishes. They run the gamut from casual weeknight cookout fare to elegant dinners you’ll want to whip up for your most discerning guests. And...
The 35th annual James Beard Awards took place this past weekend at Chicago’s Lyric Opera House, anointing the latest round of chef and restaurant winners during a red carpet event that is arguably the biggest night for chefs...
Whether the package you pick up from the grocery store bears the name powdered sugar, confectioners’ sugar, icing sugar, or 10x, the contents inside are all the same type of sugar. This delicate, ultra-fine powder is a kitchen...
VanHoose keeps it in her fridge overnight, allowing the coconut cream to separate from the water, and then stores each element separately. She uses the liquid in smoothies and adds the cream to coffee, greens (for a play...
When the coating of my last nonstick pan began to peel away, I knew it was time for a change. I’d initially picked up a set of nonstick pans for omelets and soft scrambles, but before long the...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
A few sources claim to have invented the hamburger. Some trace its origins to Roman times, based on Isicia Omentata, a dish of minced meat and spices formed into a patty and fried. Hamburgers might also be a...
This summer’s Prime Day sale is still weeks away, but the Prime Day espresso machine deals are already popping up on Amazon and at other retailers.Early Prime Day espresso machine deal highlights:If you spend a lot of money...
I rarely order a treat before lunchtime, so I was conflicted as I stood in front of Mercado Sin Nombre’s order window on a sunny Thursday morning in Austin, scanning the menu board.I’d already gotten a biscuit sandwich...
