A decade ago you’d likely find Phoenix Mercury guard Diana Taurasi eating a T-bone steak topped with fried eggs after a big workout. Today, though, the 41-year-old basketballer fuels up with soy milk smoothies blended with hemp, flaxseed,...
As we plan trips to visit family or just get away this summer, our eyes are turned toward that most important of questions: Where are we going to eat? Fortunately, there are a lot of new restaurants opening...
There’s some built-in decision-making in this mostly classic bruschetta recipe from London’s iconic River Cafe. Will you go for French bread or Italian bread? Will you grill it or toast it? Follow your heart’s desire (because any combination...
The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with...
There are few events I dread more than kids’ birthday parties—especially if I don’t know the parents or caregivers. I used to think this made me a bad person, but I’ve now attended enough of these gatherings to...
Salads might come to mind first if you’re thinking about arugula recipes, but your (and our) favorite peppery greens can do so much more. We rounded up a few go-to dishes below, and while you’ll find lots of...
During high school, my group of theater friends and I would, stereotypically, trek to our local diner after an evening performance as it was one of the few places that remained open late into the night. Our go-to...
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by Justine Doiron (also known as Justine Snacks), a Brooklyn-based cook and soon-to-be cookbook author, to help Teddy fall in love with...
Ingredients: Filtered water, organic cashews, Himalayan pink salt, organic almondsNutrition: One cup serving has 90 calories, less than 1 g of sugar, and 3 g protein.Macadamiamilkadamia Macadamia Milk, Pack of 6Verdict: Milkadamia offers a range of macadamia milks;...
“This isn’t for a boring breakfast,” explains cookbook author and former BA staffer Rick Martinez. “It’s a weekend beach brunch, best enjoyed with your new (hot) man (or woman) friend.” They’re absolutely loaded with blueberries: The finishing...
