When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to soothe a cold, or a thrifty dish that will wow your friends at...
In Person of Interest we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is Jae Bae, a New York–based mixologist and influencer who draws inspiration from iconic...
This list of chia seed recipes will give you what you expect (puddings, healthy breakfast ideas). But here’s the thing: You should expect more. Don’t get us wrong; we love what a tablespoon of chia seeds can do...
Here’s a fun fact about me: I live for hosting dinner parties. Be it a 12-person, 5-course ordeal I’ve spent weeks planning, or an impromptu Sunday braise shared amongst a few close friends, bringing people into my home...
TikTok is full of hacks for how to clean an air fryer. The most popular recommends air frying soapy water for a few minutes, then giving the whole thing a good rinse. But like most cleaning hacks, this...
The only way Valentin Palillero could get people to try his pizza in 2005 was to give it away. In June of that year, when Palillero, an immigrant from Puebla, Mexico, took over a failing pizzeria in a...
Then came the legalities—since no one had done anything like this, there were no regulations on the books. The city of Lafayette sought to shut him down from the beginning. In one citation, the city said he violated...
In Person of Interest we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is Denisse, a Chicago mixologist highlighting Mexican flavors and traditions through inventive cocktails.Denisse Soto’s...
A few more bonus points for the ClearCook: It adds dehydrate to its list of functions and is able to hold temperatures as low as 95°F (the low end of the Vortex Slim’s range is 120°F). The ClearCook...
When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen toward this new wave of expensive vintage-style cast iron. The general vibe was, the...
