A D.C. chef who revitalized a 40-year-old haunt by reimagining the Japanese comfort food that she grew up on.A Senegal-born chef highlighting the culinary traditions of West Africa through fine dining in New Orleans.A city with a population...
Children of the ’90s: Rejoice, for bruschetta is due a revival. If you, too, grew up with parents piling carelessly cut tomatoes on any old piece of toasted bread and dropping it on the table with a flourish,...
As the days get longer, our standards for summer salad recipes are only getting higher, and we’re not settling for anything less than mouthwatering arrangements of the season’s freshest produce. We’re giving the leading roles in this list...
Alessandra Abelli was quick to assure me that she did have friends. In fact, the chatty 24-year-old business analyst says she has always made friends easily. But after moving to New York post-college, she found them “scattered.” Many...
Step 1Place racks in upper and lower thirds of oven; preheat to 425°. Place 4 red or yellow bell peppers, ribs and seeds removed, cut into 1"-thick strips, on a rimmed baking sheet; drizzle 2 Tbsp. extra-virgin olive...
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by beef expert Dave Yasuda of Snake River Farms and award-winning pitmaster Tuffy Stone to help caller Jon master the art of...
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by Dan Pelosi, author of the cookbook Let’s Eat: 101 Recipes to Fill Your Heart & Home, to assist Liliana in making...
Chicago has long been among America’s (and arguably the world’s) great dining cities.Along with nostalgic deep dish pizza, fully loaded hot dogs, and Italian beef sandwiches (yes, we’re also anxiously awaiting the upcoming season of The Bear), the...
It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to...
Restaurants that make the list are selected by a panel of 1,080 judges, made up of journalists, chefs and well-traveled gourmands from 27 separate regions across the world, each of which has 40 members including an Academy Chair....
