Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix, conveniently packaged with all the essential ingredients, so all that’s left to do is mix and pour. As it bakes in the...
For those who believe all barley recipes must be overly hearty or dietetic, we submit this list of our favorite uses for the ancient grain, from the classic to the contemporary. Here, you’ll find familiar partners like beef...
The Whynter has a sleek, straightforward interface that we found easy to use. There are buttons to switch between different modes (like churn only, freeze only, and a churn and freeze “ice cream” setting), power the machine on...
Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together. Whether you want to expand...
A spritz typically features a bitter liqueur mixed with sparkling wine and/or fizzy water or soda. In this nonalcoholic one, the saltiness and complexity of the olive brine adds depth, while the garnishes contribute visual and aromatic interest....
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.Unlike most...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.Korean rice...
I’m an every day kind of cook, preparing as many dishes for myself as I can: fresh pasta here, a roast chicken there. Even after a long day at work, I love using my hands to bring a...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
You might be looking for the best vegetarian meal delivery services because you’re an omnivore trying to eat more plants. Maybe you’re a flexitarian trying to ease yourself into a dairy-free, plant-based diet. Or perhaps you’re a lifelong...
