Wednesday, February 11, 2026

Food

The September Cook With Bon Appétit Box Makes Fall Meal Planning Easy

Our team is as passionate about recipes as we are about the ingredients that go into them. That’s what led us to start Cook With Bon Appétit, a subscription box that sends what we’re most excited about these...

Inside Bon Appétit’s Celebration of the Best New Restaurants of 2024

Bon Appétit hosted a dazzling party at one of Portland, Oregon’s top restaurants to unveil the Best New Restaurants of 2024. Editor in chief Jamila Robinson was joined by restaurant editor Elazar Sontag and members of the Bon...

Roasted Eggplant With Sausage and Ricotta Recipe

Step 1Place a rack in lower third of oven; preheat to 425°. Using the tip of a sharp paring knife, pierce skin of 4 medium Italian or globe eggplants (about 1½ lb.) in several places (this will prevent...

19 Instant Pot Recipes for Weeknights and Entertaining

The Instant Pot company’s 2023 bankruptcy came as a shock to proud owners of the appliance. American households had been sustained on Instant Pot recipes for everything from pot roast to turkey chili to meatballs for years by...

Dinner SOS: The Best New Restaurants Edition

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic to chat with Anna and Ni Nguyen, the chef-owners of Denver’s Sap Sua, one of...

Vegetarian Frito Pie Recipe | Bon Appétit

Frito pie was a staple in our house during my childhood in the South. Whenever my mom made chili, we’d line our bowls with the corn chips before spooning the chili on top, acting as if we’d invented...

Yuzu Chicken Piccata Recipe | Bon Appétit

Step 1Place ¾ cup (94 g) all-purpose flour in a shallow bowl. Working one at a time, lightly pound 4 small skinless, boneless chicken breasts (about 6 oz. each) between 2 sheets of plastic wrap with a rolling...

Turkey and Stuffing Meatballs Recipe

Step 1Place a rack in upper and lower thirds of oven; preheat to 375°. Pour ¼ cup extra-virgin olive oil over a rimmed baking sheet; set aside. Mix one 6-oz. package stuffing mix, preferably turkey (about 2½ cups),...

One-Pan Salmon With Burst Tomatoes Recipe

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you'll come back to again and again.Search the internet for easy weeknight recipes and you’ll...

The Secret to Great Turkey Meatballs? Stuffing Mix

Walk into any grocery store during the holiday season and you’ll find an array of instant stuffing mixes displayed on an endcap. This modern marvel has been a staple for busy home cooks for decades, transforming from astronaut...
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The Best New Cookbooks of Winter 2026

And just like that, 2026 is well underway. This winter, there’s a roster of new cookbooks catching our...
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