In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vodka or frozen pizza). Today, which Champagne should you pick from the dozens in the sparkling wine aisle?When it comes to...
Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask...
Updated at 7:00 AM on 11/30/2024It's the day after Black Friday, but that doesn't mean the sales are over. Every year they seem to last longer, right? We're as happy about Black Friday kitchen deals as we are...
Before I started working at Bon Appetit I actually did not own a Dutch oven. Sauce pan? Sure. A frying pan? Absolutely. But before I was immersed in the food world every day, a Dutch oven seemed both...
Watch staffer Emily Farris test the best meal kits.
Meal Kit Deals and Meal Subscription DealsIt’s no surprise that we BA staffers love to cook, and judging based on the fact that you’re on our site right now, we’re...
This month, our readers gravitated toward saucy suppers, the kind that beg for crusty bread. Take, for example, Mushrooms au Poivre. Meaty fungi cook until crisp, then finish in a buttery, peppercorn pan sauce. Readers also loved this...
Step 1Season one 7–9-lb. skinless, bone-in pork shoulder, fat cap trimmed to ¼", patted dry, all over with kosher salt and freshly ground black pepper (about 1 tsp. salt per pound is a good rule of thumb, so...
In my Italian American family, dinner is an endurance sport. Asking for thirds is smiled upon—in fact, nothing will endear you to us faster. But please be forewarned that the pasta dish you’ve just been handed is but...
It’s officially November—Mariah Carey has smashed the pumpkins, everyone’s planning their Thanksgiving dinner, and the early Black Friday kitchen deals have started to drop. I know what you’re probably thinking: How can there be Black Friday deals a...
