Korean-style drinking, whether you’re talking about crisp shots of soju or glasses of somaek, goes hand in hand with Korean snacks. Known as anju, this drinking food is imperative for cutting through the alcohol aftertaste as well as...
There’s more than one way to juice a lemon. Is that how the old saying goes? And if you’ve been stuck in the staid world of the citrus reamer and citrus squeezer, you’ve been missing out on a...
As we write this, there are 2,880,000,000 results when you google “how to cook rice.” That feels like it’s verging on excessive, but we understand. Perfecting the art of cooking white rice without a rice cooker can feel...
The best charcoal grill will turn your backyard or patio (or driveway or whatever patch of land you’re lucky enough to call your own) into a functional, if scrappy, outdoor kitchen. But the actual best grill for you...
“The word larb is a loaded concept. Almost everyone in Thailand knows its meaning, but for each person it can signify something totally different,” writes chef Kris Yenbamroong. Sometimes transliterated as laab or laap, the herby meat salad,...
I own all manner of thermometers, smokers, grills of both the charcoal and gas variety, waxed aprons, and heat-proof gloves. But as a self-identified Grill Person, I know there is one thing that can take a BBQ from...
Wine and sports have always gone hand in hand. Carmelo Anthony would know: When he played for the Denver Nuggets, he was bitten by the wine bug,and quickly spread that love to other players, including pals Dwyane Wade,...
*I’m sad to report that the Magic Bullet subsequently died, but it had had a good life, and I replaced it with the Nutribullet Pro 1000, which, editor, I would love to review at a later date.This was...
In a new round of espresso maker testing, Bosch’s latest entry into the coffee world jumped to the top of the automatic coffee maker list by dint of its extreme versatility. It can make over three dozen different...
Caldo de res, which translates to beef broth, is the incomparable Mexican version of beef stew, rooted in the country’s history and cuisine. It’s a soupy broth that’s light enough to enjoy year-round. When I was growing up,...
