In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month, it’s a robust chicken soup from cookbook author Lesley Enston.In 2018, when our daughter was born, her father Atibon longed for...
For Hazel Zavala, art director at Bon Appétit, Mexico never feels closer or farther away than on November 1. Día de Muertos, an autumnal tradition, invites the dead back to the world of the living. It’s a time...
The great thing about a chocolate Advent calendar is it’s a gift that keeps on giving throughout the holiday season. They offer up a mini Christmas morning each day in the 25-day countdown leading up to the main...
Generally, when we review gear, we’re looking for top performers for tasks like blending, crisping, and cutting. But narrowing down the best silverware sets is far more subjective. Because unless it’s oddly shaped for artsy aesthetic purposes, most...
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite...
The tryptophan is making you sluggish, your eyes heavy with satisfaction. You can’t fathom another bite—but how about another sip? A pour of something special is just the ticket, inviting conviviality and extending that post-prandial glow just a...
We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a...
Like the Oxo’s standard-spout electric kettle, the base of this gooseneck model features easy-to-read instructions for changing between temperature units and adjusting the temperature, plus a guide for selecting the best temperature for different kinds of coffee and...
