As a kid, I couldn’t handle a drop of heat. Chicken wings, hot pickles, tomato sauce with even a pinch of red pepper flakes—I wouldn’t touch any spicy recipe with a 10-foot pole. Then I learned that spice...
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite...
Hey there, welcome (back) to the Feel Good Food Plan. We’re so glad you’re here.Bon Appétit launched this series at the start of 2018, and from the get-go, it became a beloved way for our readers and editors...
These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to one underrated ingredient—soy curls. Elusive in stores but available online (with thousands of glowing reviews), this plant-based protein is made solely from...
