We love the snap-slurp sound of biting into a fresh plum’s deep purple skin, but sometimes, we want something more. That’s when this list of our best plum recipes comes in handy: When we’re feeling extra, as the kids say, and we want the stone fruit to be extra right along with us. Extra like sliced and combined with rosé in a sangria pitcher. Extra like charred and served on a plate with fresh goat cheese and a drizzle of olive oil. (Side note: If you’re looking for an easy dessert recipe, vanilla ice cream also pairs well with roasted plums.) Extra like turned into a tangy mostarda-esque dressing to accompany grilled pork chops. And most definitely extra like baked into an almond and plum cake and dusted with powdered sugar just before serving. How about you get extra, too?
