Radishes don’t always get the treatment they deserve. Crisp, peppery, and refreshing when raw—or mellow, earthy, and sweet when cooked—in the right hands, they can be the star of a dish.
Jump ahead
We’ve rounded up our favorite radish recipes—they’re especially good when fresh spring radishes start popping up at the farmers market (don’t sleep on radish greens, either!). Many of the dishes below start with standard red radishes from the supermarket; in season, swap in vibrant watermelon radishes, spicy black Spanish radishes, or other colorful varieties that look exciting to you.
