Wednesday, July 17, 2024

Honey and Bitters Fruit Salad Recipe

Must Read

As far as culinary staples go, fruit salad is an elder—it has been around for generations and it isn’t going anywhere. A fruit salad will always be easy, but a good fruit salad involves more than just a chop and a toss. At their best, fruit salads deliver an unexpected combination of color and contrast, and more often than not, include the small but substantive additions from spices, herbs, and aromatics that frame the lushness of the produce. The following version is one that I enjoyed for several months after having my baby, a combination of berries, stone fruit, melons, underripe mangoes, kiwi, and pineapple. The fruit is seasoned with a heady combination of sweet honey and ferocious Angostura bitters, accentuated by Tajín, nutmeg, and salt. The result is a familiar salad with flavors that taste fresh and exciting, even though you likely have many of the ingredients on hand.

Allow the fruit salad to mingle with its dressing for at least 10 minutes before eating. You can also chill the fruit salad overnight; in that case, be sure to cut the fruit into larger pieces to preserve some of the texture.

Source link

- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img
Latest News

From Dubai to the USA: On Our Way to the 2024 ICC Men’s T20 World Cup

Cricket has seen exponential growth and evolution over the years. One of the most dynamic formats that have...
- Advertisement -spot_img

More Articles Like This

- Advertisement -spot_img