My local farmers market just reopened for the season, which means I was eagerly eyeing up lanky asparagus, little strawberries, and more spring goodness over the weekend. If you’re wondering what to cook with your produce haul, our most popular new recipes of April are a ripe place to start. Turn crunchy radishes into this Easter Salad with jammy eggs and mustard dressing—great for any holiday really, and great for desk lunches too. Or use an oversized bunch of scallions to overhaul a simple pot of rice; just add some crisp-skinned fish or buttery tofu and you’ve got dinner. We also have bright ideas for asparagus, spinach, carrots, and more, so whatever ends up in your basket has a delicious destiny. And of course, some spectacular desserts, like Millionaire’s Shortbread brought to you by the Bon Appétit Bake Club.
Keep reading to explore the most popular recipes of April.
