The best Dutch ovens are good for so many things: braising meat, stews, sautéing, deep-frying, heck, even baking bread. And while we think you should consider getting a stainless-steel stockpot, one of these will work in a pinch. Regardless of which one you choose, though, a Dutch oven will prove an investment. It’s not a purchase to be taken lightly (no pun intended). This is a hefty piece of cast-iron cookware often with a hefty price attached to it. But purchase the right one and you have a kitchen workhorse that will last for decades but that also adds a bit of curb appeal to your cooktop.
The best Dutch ovens
The best Dutch Oven overall: Le Creuset Signature Enameled Cast-Iron 5.5-Quart Round Dutch Oven
Le Creuset dutch ovenAmazon
In a way Le Creuset functions as the Levi’s jeans of cookware—even if you don’t know very much about the French brand, it possesses enough of a long-earned cult-level backing that you to know of it. At first glance, a Le Creuset Dutch oven will catch your eye for the rainbow of pretty enamel coatings you can choose from. But it doesn’t stop at just looks. The high-quality enamel cast-iron pot has impressed testers at our sister site Epicurious for years. The testing team there has put it up against nearly 20 competitors, including the biggest names in cast iron cookware, like Lodge. The Le Creuset seared, braised and caramelized with the best of them, resisted chipping (though testers did note the light-colored enamel finish on the inside does get “dull and ruddy over time”), and features a tight-fitting lid—important for heat retention—topped with a phenolic (plastic) knob that can be replaced with a much hardier stainless-steel knob for projects like bread baking at high temps in the oven.
What set this classic Dutch oven apart from its competitors in the testing though was not its performance on the stove or in the oven, it was design. Testers loved the wide loop handles and (relatively) light weight that make it easy to move around the stove and into the oven with pot holders. That small details like handle shape are so considered on this pot makes sense. Le Creuset got its start in the 1920s, so the heirloom brand has had over a century of practice to craft the perfect Dutch oven for home cooks. Its lifetime warranty doesn’t hurt either.
Specs
Diameter: 10.25″, Height: 6.5″, Weight: 11.5 pounds, Warranty: Lifetime
The best Dutch oven according to the pros: Amazon Basics 6-Quart Enameled Cast Iron Dutch Oven
If you’ve ever visited or searched anything on Amazon, then you’ve probably seen the retailer’s eponymous Basics brand. You might think, How good can Amazon cookware be? According to Katie Hale, The Complete Dutch Oven Cookbook, pretty good. With a 15-year-long background in food blogging, Hale built her own site in 2018 and also writes cookbooks—including one about her favorite piece of cookware. To Hale, the Dutch oven stands as the most versatile and heavily used item in her kitchen.
She opted for an Amazon Basics Dutch oven because it was so affordable, and five years later, she says she thinks it’s just as good as a Le Creuset or Staub. Available in an array of colors, it’ll look nice on any cooking surface while still delivering quality results—giving the perfectly even sear on meats no matter how much time has passed. Hale only stipulates that, because it’s got an enameled interior, you shouldn’t use an Amazon Basics Dutch oven on an open fire, like you could with a Staub. Other than that, she says it wears well, even after she accidentally dropped it, and comes at an unbeatable price point.
“Especially if someone is just starting cooking or just supplying their kitchen, it’s a perfect choice to start with,” Hale says.
Specs
Diameter: 11″, Height: 4.7″, Weight: 13 pounds, Warranty: 1 year
Another great Dutch oven according to the Bon Appétit test kitchen: Staub Cast Iron 5.5-Quart Dutch Oven
In the knock down drag out Dutch oven wars between Staub and Le Creuset, it’s the Staub Dutch oven holds the heart of BA’s test Kitchen. Not one but two different staffers named it as one of their top picks, with food editor Shilpa Uskokovic even saying she’d “lay down” her life for the Staub over the Le Creuset any day. The reason? Better durability.
