Pumpkin is the season’s quiet powerhouse—earthy, velvety, and endlessly adaptable. Roasted, puréed, or canned (perhaps our favorite!). It brings depth to savory dishes and a natural sweetness to desserts, bridging the space between comfort and complexity. Its flavor is unmistakably fall: warm, balanced, and versatile enough to meet any mood in the kitchen.
This week, we’re cooking with pumpkin every way it shines. Pumpkin Chili and Pumpkin Lasagna Roll-Ups turn it into dinner worth repeating. Pumpkin Basque Cheesecake, Pumpkin Marble Bundt Cake, and Pumpkin Mochi Cake show off its softer side. And new recipes like Pumpkin Flan de Queso and Pumpkin Tiramisu remind us there’s always more to discover from a familiar ingredient.
Welcome to Pumpkin Week—a celebration of flavor and the pleasure of cooking with the season.
