▷ NYC Restaurant Week 2025: The Complete Guide

Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. Thousands of travelers and locals look forward to this event every year because it’s a great opportunity to try new cuisines or simply enjoy top-notch meals at decent prices.

My tip: NYC Broadway Week and NYC Must-See Week take place at the same time as NYC Restaurant Week.

What is NYC Restaurant Week?

NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. Back then only a few restaurants participated in the promotion, whereas this year’s event counts over 500 participating restaurants. Over time, the length of the promotion has been extended, so that now we can enjoy almost a full month of great, affordable food instead of just one week.

When is NYC Restaurant Week?

The NYC Restaurant Week event takes place every summer and every winter in New York, typically in January/February as well as July/August.

This year the NYC Summer Restaurant Week will take place from July 21 to August 17, 2025!

From July 15, 2025, you can make your reservations at the restaurants.

Quick-facts 2025

more than 500 participating restaurants this winter
2-course lunch or 3-course dinner options
Saturdays are not included, Sundays are optional
$30, $45, $60 options
additional savings when paying with MasterCard

👉 Here you can find the complete list of participating restaurants.

Lunch and Dinner options are only available Monday-Friday!

NYC Restaurant Week Deals

You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. For NYC Restaurant Week, restaurants will offer three pricing options: $30, $45, $60 for a 2-course lunch or a 3-course-dinner.

Everyone who’s been to New York City will agree that this is an incredibly attractive offer!

Please note: The promotion does not include tax, tip or drinks.

Participating restaurants

Among this season’s NYC Restaurant Week’s participants (more than 500!), you will find new trendy restaurants but also well established fine-dine restaurants. Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean – just to name a few.

In short: There’s a restaurant for everyone! And what’s best is that they are spread throughout all five boroughs with the majority being located in Manhattan.

26 TOP Restaurants participating in Restaurant Week 2025

Here you can find some of our favorites:

01 Dos Caminos Meatpacking District

Dos Casminos is especially known for its spicy guacamole and the very good sangria. The charm that the restaurant exudes in each of the 5 locations is absolutely authentic Mexican and provides a successful change after a long working day or a strenuous sightseeing day.

02 Soogil

Soogil, nestled in the vibrant East Village of Manhattan, offers a culinary journey like no other. Chef Soogil Lim’s background in both French and Korean cuisine comes to life in this earthy yet sophisticated setting. Contemporary Korean dishes, enriched with French techniques, grace the menu, showcasing the chef’s remarkable talent and dedication to delighting diners.

With an exquisite blend of flavors and meticulous presentation, each dish at Soogil is a masterpiece. The staff, passionate about the food they serve, enhances the dining experience with their knowledge and attentiveness. If you seek a unique and unforgettable fusion of Korean and French cuisine, Soogil is the perfect high-end restaurant to indulge in fresh ingredients and innovative dishes in the heart of New York City’s dining scene.

03 Hortus NYC

Located in the stylish Greenwich Village neighborhood, this modern American restaurant is sure to impress with its upscale atmosphere and delicious cuisine. As you step inside Hortus NYC, you’ll be immediately struck by the romantic ambiance.

You’ll be treated to a menu filled with tasty options as you take your seat. From seafood and steak to vegetarian dishes, there’s something for everyone at Hortus NYC. And with a well-curated wine list, it’s easy to find the perfect pairing for your meal.

04 Ci Siamo

Probably one of the best Italian restaurants in Manhattan is Ci Siamo. With its open kitchen, you can watch the kitchen crew prepare your dishes. Also perfect if you are looking for a romantic restaurant.

05 Tavern on the Green

Right on the western edge of Central Park is the popular restaurant Tavern on the Green. Here you can expect a chic ambience with English charm and a cosy outdoor terrace.

06 Hearth

Another East Village spot that I regularly visit is Hearth. With a focus on sustainable, clean eating, it’s where brunch is not just a meal, but an experience. Their whipped ricotta toast with poached apple and candied pepitas is heavenly, as is the Cacio e Pepe Polenta.

And for something sweet, you can’t go wrong with the Apple Crumb Muffin. Just make sure you wash it all down with The Beekeeper, a zesty gin and lemon cocktail. When you brunch at Hearth, you’re not just filling your belly, you’re nourishing your soul – as the name would suggest!

07 Noreetuh

Noreetuh isn’t your ordinary brunch spot in the East Village. It’s a modern Hawaiian restaurant where you’ll find brunch that embraces Hawaii’s Japanese, Polynesian, and American influences. Here, renowned Chef Chung Chow, an alum of Per Se, makes magic in the kitchen every Saturday and Sunday, from 11:30 am to 2:30 pm.

One of the must-try dishes? The Mochiko Chicken Loco Moco – a feast of fried dark meat chicken, graced with rich gravy and served with fried eggs and Hawaiian macaroni salad. Tip: order the King’s Hawaiian rolls as a side. Not to mention, they also sport an award-winning wine list, craft beers, and specialty sakes! Just remember, last call is at 2:15 pm, so don’t miss out!

My tip: Noreetuh has recently launched an exciting new cocktail program! Created by Courtney Smith and Ye Htoo Khaing Win, the menu now features unique Hawaiian-inspired tiki cocktails. For example, the Hawaiian Firefly combines jalapeños and rosemary with Casamigos Blanco, Aperol, lime juice, passion fruit puree and agave syrup, shaken and then served in a short tiki glass with a sprig of rosemary and a slice of jalapeño. Sounds delicious, right? But you can also order an Amaretto Colada or a Hawaiian Rose. All of these cocktails are also served with brunch.

08 Antica Pesa Brooklyn

Antica Pesa Brooklyn is an Italian restaurant in Williamsburg that is owned by four generations of the Panella family. Their first restaurant opened in Rome 1922, and the Williamsburg location recently celebrated its 10th anniversary.

If you like Italian cuisine, you should stop by here. They serve classic Italian dishes with a modern twist in a very beautiful and romantic surrounding.

Also wonderful: every Thursday you can enjoy live jazz here!

09 ABC Kitchen

The ABC Kitchen serves Slow Food – the opposite of fast food and a declaration of love for our planet. Only the freshest ingredients, supplied by local farmers, are put on the plate. The dishes change seasonally and are free of pesticides, antibiotics, hormones and genetic engineering. The prices are more than reasonable for the quality of the ingredients and the service.

10 Sarabeth’s Upper West Side

Amidst the hustle and bustle of Amsterdam Ave, Sarabeth’s humble facade can be easily overlooked. Yet, this petite storefront serves some of the best brunch food in the Upper West Side and has done so since 1983. What I love most about this restaurant is that it brings a certain class to your brunch.

Picture expertly poached eggs on a fluffy corn muffin partnered with zesty greens. Yes, I’m talking about their smoked salmon benedict! But it doesn’t stop there! Sarabeth’s morphed from a tiny bakery-kitchen selling preserves and baked goods to one of the best brunch restaurants adored by locals and visitors alike.

For a taste of their legacy, the Fat & Fluffy French Toast with strawberries or the Lemon & Ricotta Pancakes with blackberries are my top picks. And their delicious Eggs and Lox never miss the mark either. So, no matter what you eat, don’t miss this unassuming spot!

11 The Ribbon

Situated on the Upper West Side, The Ribbon represents the quintessential New York restaurant experience. From their extensive wine list and craft cocktails to their mastery of American classics with a hint of French influence, there’s no better Thanksgiving dinner than that at The Ribbon NYC.

Start your meal with a Treviso and Endive salad or stuffed butternut squash before moving on to the main course of Atlantic Salmon or traditional ham or turkey. Don’t forget to leave room for dessert! Enjoy a decadent piece of pumpkin bread pudding or pecan pie.

12 Manhatta

The restaurant Manhatta is one of the best restaurants in town and is perfect if you are looking for a restaurant for a special occasion. Not only is the food here at the highest level – so are you! Located on the 60th floor, it offers you a magnificent view of the city!

13 Veselka

And don’t let anyone else tell you that your East Village journey is complete without visiting Veselka, the Ukrainian coffee shop. Nestled at the corner of East Ninth Street and Second Avenue, this iconic 24-hour diner has been serving heartwarming fare since 1954.

I highly recommend the signature brunch pierogi, a delightful mix of bacon, scrambled eggs, Vermont cheddar, and chipotle ketchup. If you’re an eggs benedict fan, their Salmon Latka version with smoked salmon, potato pancakes, and hollandaise sauce will wow you! Plus, their Eggnog French toast and hearty breakfast menu are available anytime, day or night.

Just a short walk from the vibrant Astor Place, Veselka is a must-visit brunch restaurant in the East Village. Just keep in mind that the brunch magic only occurs on weekends and holidays from 9:00 am to 3:00 pm.

14 Haven Rooftop & Restaurant

In the heart of the Theatre District on Times Square you will find the Haven Rooftop & Restaurant. It is on the 10th floor of the Sanctuary Hotel at 47th Street between 6th and 7th Avenue and offers you a sensational perspective.

Although it is in Times Square, it is surprisingly quiet. I love the mix of “being in the middle of the city” and “still having peace and quiet” – and that’s exactly what you can expect there.

15 Jacobs Pickles

If you’re looking for some great Southern-style comfort food, then Jacob’s Pickles on the Upper West Side is a great place to start.

16 Kokomo

Kokomo NYC is a popular restaurant located in the heart of New York City. Known for its delicious seafood and impeccable service, Kokomo NYC is a top choice for a Valentine’s Day dinner in the city.

One thing that makes Kokomo NYC stand out is its stunning interior design, which features a beautiful open kitchen and a cozy, intimate atmosphere. The restaurant’s menu is filled with delicious seafood dishes, including oysters, lobster, and a variety of fish entrees. In addition to its seafood offerings, Kokomo NYC also serves a selection of meats and vegetarian dishes, making it a great choice for diners with diverse tastes. If you’re looking for one of the best Valentine’s Day ideas in NYC, consider making a reservation at Kokomo, as spots fill up fast.

17 Carmine’s Italian Restaurant

I love the concept of Carmine’s: the portions are huge and – like an Italian family meal – are meant to be shared. Just put them in the middle of the table, add a glass of red wine and you feel like in Italy! The waiters are super-nice and the restaurant itself is suitable for families with children. I was there with my family (2 children) and both of my friends were delighted.

18 Benjamin Steakhouse

Located in the heart of Midtown East, Benjamin Prime is a sleek and modern steakhouse that is an excellent choice for a romantic Valentine’s Day dinner in New York City. The restaurant features stylish and sophisticated decor, with dark wood accents, leather banquettes, and dim lighting that creates a romantic and intimate atmosphere.

Regarding NYC Valentine’s Day restaurants 2022, Benjamin Prime typically offers a special menu featuring a variety of high-quality steaks and other meat dishes and a selection of seafood and vegetarian options. The restaurant is known for its excellent wine list, which includes a wide range of red wines that are carefully chosen to pair with the menu.

19 Industry Kitchen

The restaurant offers typical American cuisine with modern influences. Fresh ingredients form the basis for the dishes. Salads, pizza and freshly grilled meat combined with first-class wines make a visit to the Industry Kitchen highly recommended. Beer lovers and cocktail fans will get their money’s worth here, because the selection is great.

At Philippe our goal is to deliver a luxurious dining experience for both lunch and dinner by providing exquisite Beijing style cuisine, quality service and an enjoyable ambiance for you and your guests.

20 Philippe by Philippe Chow

In January 2019, Philippe expanded to a second NYC location in the vibrant Meatpacking District, offering late-night dining. Philippe Downtown maintains the original modern aesthetic and focuses on delivering an exceptional dining experience with signature dishes like Chicken Satay, Salt and Pepper Lobster, and the renowned Peking Duck. To elevate your experience, the restaurant features rotating DJs.

At Philippe, they are committed to providing a luxurious dining experience for lunch and dinner. Their signature dishes, such as Salt & Pepper Eggplant, Filet Mignon with Oyster Sauce, and the tableside-carved Peking Duck with house-made pancakes, showcase the freshest ingredients, meticulous attention to detail, cultural authenticity, and thoughtful preparation in every dish.

21 SERRA by Birreria

On the roof of the EATALY you can not only drink home-brewed beer, but also eat wonderfully. It is – not surprisingly – typically Italian and on a high level: there are sandwiches with Portobello mushrooms and Taleggio cheese, antipasti and many other delicious things.

22 Empire Steak House

Make yourself at home at Empire Steak House! The Sinanaj brothers emphasize warmth and hospitality in their restaurant. Not only does the menu feature over 400 different wines and an excellent selection of over 100 types of whiskey, but also the freshest seafood and, of course, the finest steaks! Their USDA PrimeDry Aged Porterhouse Steak is especially famous.

The service is truly exceptional and the beautiful surroundings can only make you feel at home.

23 Boucherie West Village

Around NYC, you’ll find four Boucherie sister restaurants, all of which will offer a special menu for Thanksgiving dinner. The dinner will consist of a roasted turkey smothered with truffle ballotine, brussels sprouts, sweet potato au gratin, cranberry compote, chanterelles, and turkey for $48 per person. This year’s famed dessert is priced at $15 for a slice of cheesecake topped with spiced caramel and pecans.

24 Miss Lily’s 7A

Now, let’s step outside of the box, and Imagine ourselves transported to a tropical Caribbean oasis, right in the middle of the East Village. Welcome to Miss Lily’s 7A, where their lively $65 bottomless brunch in NYC special includes a brunch entree and limitless drinks for two hours.

But let me warn you, don’t be surprised when you find yourself torn between Breakfast Roti and Jerk Chicken. The good news is, though, that you literally can’t go wrong. If you want a real taste of Jamaica, I recommend the Jamaican Rancheros or the Coconut Pancakes. Yet, no matter what you order, a boozy brunch at Miss Lily’s is a feast for both your palate and your soul!

25 REYNA

REYNA (Spanish for “Queen”) is a Mediterranean tapas and cocktail bar that opened in New York in October 2022. The entire concept is designed to bring people together in a one-charging space. The interplay of music, the lighting and the décor creates a convivial atmosphere.

A small but luxurious menu including caviar service, as well as an extensive wine and champagne list and carefully selected cocktails make REYNA a unique restaurant experience.

26 Dinosaur Bar-B-Que

Dinosaur Bar-B-Que is technically in Harlem, but it is a Morningside Heights favorite. The restaurant opened its doors in 2004 and serves everything from green tomatoes to bar-b-que chicken wings, pork ribs, and brisket with jalapenos.

It’s the perfect place to go with a group or family after a long day of exploring. You can even take your pup to join you because they put out water bowls and have swag for dogs.

Make sure to reserve a table