This Instant Pot chicken stock recipe delivers deep, savory flavor and a silky, full-bodied texture in a fraction of the time of traditional chicken stock (think 40 minutes, not 3 hours). The pressure cooker extracts maximum richness from...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with...
These recipes with kimchi prove that the spicy, funky fermented vegetable is good for far more than eating straight out of the jar—though we do that plenty too. Whether stirred into stews, folded into pancakes, or whisked into...
Welcome to Snack Drop, a (new!) column where we give you the lowdown on all of the best new(ish) to market snacks that have come across our desks this month.This month: mini probiotic yogurts, a grain-free cereal with...
This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re setting up from scratch. Here, Erin Bunch asks three chic chefs and professional party throwers for the handful...
When I was growing up, my family wasn’t particularly adventurous when it came to the dinner table. We relied on a foundation of Italian American and French classics for most meals; my dad could make a two-day opera-soundtracked...
Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you understand how poaching actually works, it becomes one of the easiest ways to make juicy, tender chicken breasts in...
Ordering a steaming bowl of cioppino remains a rite of passage for any food lover visiting San Francisco. The iconic stew first started simmering in the late 1800s after Northern Italian immigrants arrived during the Gold Rush. Many...
If you’re unfamiliar with the unabashed pageantry that is Italian cassata, let me enlighten you. The Sicilian showstopper consists of a booze-soaked sponge cake layered with sweetened ricotta that’s cloaked in a bright green marzipan cape and adorned...
You can’t call a kitchen complete without a quality cutting board. From carving a centerpiece-worthy roast to slicing limes for margaritas, the right cutting board saves your knives and counters from damage.We’re partial to aesthetically pleasing and highly...
