As an editor, there are certain rules (or “no-no’s” as I say) you’re taught to follow: no run-ons, no reps, and certainly no overuse of exclamation points. So when I started to notice the latter popping up in...
Figuring out how to incorporate high-fiber breakfast ideas into your morning meals might be easier than you thought. For one, we’ve done some of the work for you by putting together this list of fiber-packed breakfast recipes. (Aren’t...
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.One of my earliest memories is...
The September magazine issue of Bon Appétit is all about sports. We’ve got suggestions for how to fill your gym bag with nutrition aids—think electrolyte drinks, and protein bars. We’re also exploring the rise in women’s sports bars...
When Kristin Bryan, executive chef and head of culinary innovation at HelloFresh, set out to design the brand’s biggest menu relaunch to date, she had few key priorities. Top-of-mind objectives included lengthening the meal delivery service's list of...
What we’d leave:The main downside of this pan, besides the added weight, is that it can break or chip if dropped, so be careful transporting it to and from the oven. And, as with the Caraway loaf pan,...
It’s 9:30 on a humid Thursday morning and I’m already perspiring through my moisture-wicking shirt. Next to me line cooks, sous-chefs, and other assorted restaurant workers clad in athleisure are limbering up in the middle of a narrow...
Not your grandma’s bran muffins! Still high in fiber, these hearty treats are loaded with extras to keep them flavorful and interesting. Bran lends nutty flavor, earthy sweetness, and flaky texture, and whole wheat flour gives these muffins...
Regina King strolls into Joanne Hendricks Cookbooks on the hunt for classic hors d’oeuvres recipes.The Academy Award-winning actress director, and executive producer is quite the cook and entertainer, and she’s looking for inspiration to pair with her brand-new...
Let’s talk about the other anchovies. Not the thin brown fillets packed in oil or salt, but boquerones en vinagre, or simply boquerones (boh-keh-ROH-nehs). While most anchovies are cured in sea salt and packed in oil, these are...
