Don’t let spring pass you by without making at least one of these asparagus recipes. From a showy frittata to simple roasted asparagus, these dishes range from weeknight-friendly to dinner-party-ready—many of them can go both ways.Asparagus cooks quickly...
If you’re looking for classic mayo-based chicken salad (the kind you spread on a sandwich or spoon into a lettuce cup), this isn’t quite that. Instead, these salads with chicken pair juicy roasted, grilled, or store-bought rotisserie chicken...
Drum roll please. March’s most popular recipe was…Chocolate Guinness Cake! Maybe you made it for St. Patrick’s Day, or perhaps you just love chocolate cake (same). This one is ultra tender and already has a devoted following. As...
Perfect poached eggs are easier than they look. With fresh eggs, barely simmering water, and one simple trick, you can achieve tender whites and runny yolks every time.The key to the BA test kitchen’s preferred method is straining...
Ham and lamb may get top billing, but the real stars of Easter dinner are the sides. What’s a holiday meal without fluffy rolls, creamy casseroles, fresh spring vegetables, and at least a couple of potato dishes? Just...
Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good for You, Test Kitchen editor Rebecca Firkser shares nourishing, craveable recipes that you can pull off in 10...
Passover is fast-approaching and lots of folks on the Bon Appétit staff (myself included) are celebrating with a seder. We asked them what they’re cooking for the holiday: Dense or fluffy matzo balls? Chicken or brisket or…meatballs? Explore...
Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The majority of the work happens in the blender, where nearly a full bunch of chives is blitzed into...
Radishes don’t always get the treatment they deserve. Crisp, peppery, and refreshing when raw—or mellow, earthy, and sweet when cooked—in the right hands, they can be the star of a dish.Jump aheadAccordionItemContainerButtonWe’ve rounded up our favorite radish recipes—they’re...
To celebrate the release of our best new cookbooks of spring roundup—we’ve been cooking and baking from the titles for months—I organized a potluck party in the Test Kitchen. I tasked staff with choosing a book from the...
