Home cooks (and those who aspire to be more frequent home cooks) have been turning to meal kit deliveries as a dinnertime solution for over a decade. And even as an avid cook and culinary school grad, I...
As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way,...
When Alexandra O'Neill, the founder and designer behind the NYC-based fashion line Markarian (she dressed former First Lady Jill Biden for her husband's inauguration in 2021, among other accomplishments), picks up her video call, she’s coming live from...
Welcome to 5 O’Clock Somewhere, our series in which BA's network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style.During the 2025 run of his Las Vegas residency, Usher became known...
This recipe for homemade udon noodles shows you how to make thick, chewy Japanese noodles from scratch using just a handful of pantry staples, including wheat flour, water, salt, and potato- or cornstarch. Udon’s appeal lies in its...
French cuisine has a reputation for precision: glossy sauces, just-so pastries, and techniques that feel better left to chefs in starched jackets. But here’s the truth—many of the most beloved French recipes are deeply practical, designed for home...
Need your daily dose of vitamins? To relax and fall asleep faster? Help being more, ahem, regular? There's a gummy for that. The market for health- and wellness-boosting gummy supplements has ballooned in recent years (by one estimate,...
Before I became a mother a year and half ago, mealtime mostly meant assembling "girl dinners" or overspending on Postmates. As a result, I was unprepared for the sheer logistical load of feeding a family every day: the...
I’m a big fan of meal kits. Even though I love cooking, living in New York City makes grocery shopping a bit of a slog. Supermarkets can be far from my apartment, and hauling a week’s worth of...
I grew up in a family that regularly ate seafood, but other than a brief phase of liking lobster when I was 5, it never appealed to me. No matter how it was prepared, something about the look,...
