Wednesday, October 15, 2025

Ravi Desai

Cindy Sherman’s and Rea Irvin’s Eustace Tilley

For a hundred years of New Yorker history (except once, in 2000, for our seventy-fifth anniversary), our covers have featured drawings, not photographs. For the September 1 & 8, 2025, special centenary issue titled “The Culture Industry,” we...

Restaurant Review: Santo Taco | The New Yorker

Santo Taco, one of the newest of the newcomers, opened this spring, in a sliver-slim SoHo space that previously housed La Esquina’s taqueria, whose primary function was as a street-facing decoy for the glamorous restaurant hidden downstairs. La...

The High Femme Dystopia of Star Amerasu

If the recent embrace of seemingly—and only seemingly—autonomous machines is any indication, something much less chic than the future premised in “The Matrix” awaits us. During the 1999 film’s sequence of down-the-rabbit-hole scenes, Morpheus (Laurence Fishburne) flips the...

Anthony Roth Costanzo Channels Maria Callas in “Galas”

Plus: the eclectic chaos of Haim, Trajal Harrell struts the catwalk at Park Avenue Armory, “Mamma Mia!” returns to Broadway, and more. Source link

“Honey Don’t!” Revives the Spirit of the Coen Brothers’ Movies

The main elements of Ethan Coen’s new film, “Honey Don’t!,” are sex and violence. Both involve profound sensations and potentially life-changing events; both reveal personality at its most feral and primal. Their prevalence in the movie occasionally suggests...

Hilton Als’s Essential James Baldwin

A hundred and one years after James Baldwin’s birth, the writer has become as much an icon as a public intellectual can be—a status that, if justified by the beauty of his prose and the novelty of his...

The Nineteen-Thirties Novel That’s Become a Surprise Hit in the U.K.

The town of Schliersee, about an hour south of Munich in the Bavarian Alps, has long been a favored holiday retreat, both for summertime pursuits on its lake and as a ski resort in winter. There are hiking...

Showdown in the Oval | The New Yorker

© 2025 Condé Nast. All rights reserved. The New Yorker may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may...

Restaurant Review: Farley’s | The New Yorker

Few words in the English language have the onomatopoeic satisfaction of “slop.” Its opening consonants evoke sludge and slipperiness, the round “O” and smacking “P” the liquid wallop of a viscous substance hitting a surface at speed. Pigs...

The Fiery Mania of Dijon’s “Baby”

Dijon Duenas has one of those voices that’s meant for televised singing competitions and gospel choirs, swooning ballads and achy slow jams. It preens and jilts, wails and whimpers, often stretching and straining into strange, improbable territory. It’s...

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33 Of The Best New Shopbop Arrivals For October 2025

As a fashion editor, I've become the go-to person in my friend group for shopping recommendations. Recently, one...
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