Friday, April 3, 2026

Culture

Teen Rebellion Immortalized, Through the Eyes of Chris Steele-Perkins

The British photographer Chris Steele-Perkins died, in September, at the age of seventy-eight, after a groundbreaking and globe-spanning career, leaving behind a catalogue that ranges from images of war-torn Afghanistan during the mid- to late nineties to scenes...

Poetry as a Cistern for Love and Loss

Listen and subscribe: Apple | Spotify | Google | Wherever You ListenSign up for our daily newsletter to get the best of The New Yorker in your inbox.Gabrielle Calvocoressi’s most recent collection, “The New Economy,” was a finalist...

What the Warner Bros. Sale Means for the Art of Movies

The business outlook remained bleak, of course. Throughout the nineteen-sixties, amid vast social and generational changes, the studios, many still under their longtime executives, struggled to keep pace, and Hollywood continued to face declining attendance, from thirty million...

How the Kennedy Center Has Been Transformed by Trumpism

Employees told me that the new hires “don’t understand the basic vocabulary” of arts administration. They have questions. Things like, what is “capacity”? What is an “arena show”? What is a “backline”? What is “stage left”? What is...

A Low Point of Human Inaction on Climate Change

In service to his vision of the world, the President has spent the year undoing every environmental law he can find. The zeal of his lieutenants—Lee Zeldin, at the Environmental Protection Agency; the former fracking executive Christopher Wright,...

I Took a Rat Taxidermy Class. Here’s How It Went.

Published December 7, 2025 03:17AMI first encountered taxidermy because I wanted fresh meat for my sled dogs, and I heard of a taxidermist in town with a dilemma. He often discarded bear parts in the woods—which is, by...

Restaurant Review: Babbo | The New Yorker

On my first visit to the original Babbo—God, it must have been twenty years ago—I remember being stunned at my first bite of the beef-cheek ravioli. (“Of all the pasta dishes—indeed, of all the dishes—on the menu, this...

Olga Tokarczuk Recommends Visionary Science Fiction

The Nobel Prize winner Olga Tokarczuk’s fiction is known for its interest in the porosity of boundaries—between nations, between ethnicities, between fiction and reality, consciousness and dreams. As her novels and stories stage the constant flux of national...

How “The New Yorker at 100” Got to Netflix

COBB: Well, I’ll ask you the question that I use when I conclude any interview with any subject, which is: Is there anything that we haven’t talked about that you think is important for the audience to know?APATOW:...

Pete Hegseth, in the Tank

The defensive Secretary of War. Source link
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Three-Minute Vinaigrette and More Recipes We Made This Week

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no...
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