COBB: Well, I’ll ask you the question that I use when I conclude any interview with any subject, which is: Is there anything that we haven’t talked about that you think is important for the audience to know?APATOW:...
Bion, who was born in 1897, in Muttra, India, to a European father and an Anglo-Indian mother, moved to England for boarding school at age eight. After fighting for the British in the First World War, he attended...
In Clint Bentley’s adaptation of a Denis Johnson novella, Joel Edgerton plays a builder of bridges who finds himself increasingly cut off from the modern world.
Source link
On his return to Frankfurt, he found it: the life of Götz von Berlichingen, an early-sixteenth-century knight with a prosthetic iron hand, whose autobiography Goethe had stumbled upon in the city library. In six weeks, he drafted his...
“Rosencrantz and Guildenstern are Dead,” his 1966 Shakespearian meta-theatrical puzzle, about tertiary characters grappling with their inexorable fate, mainstreamed conversations about probability and droll ennui (“Life is a gamble, at terrible odds. If it were a bet you...
There is something inspiring about an ugly building. I don’t mean high-concept ugly, like a brutalist tower, but rather a place that’s provisional, and purely functional, if barely—your Meadowlands, your Knights of Columbus halls, your strip malls. These...
One of my favorite jokes requires a little setup. It’s from the first “Naked Gun” movie, from 1988, starring Leslie Nielsen as the bumbling Los Angeles police detective Frank Drebin and Priscilla Presley as his love interest Jane....
In the older Rogers’s case, the alcohol and the trauma worked a deep transformation; he grew paranoid about his family, and would go on furious rampages. Something about his rangy teen-age son particularly antagonized him—“Sam called Steve his...
From 1999 to 2020, Prune, a thirty-seat restaurant in the East Village, was a New York City institution. Its creator was Gabrielle Hamilton, a woman who (as The New Yorker noted in a review shortly after the restaurant’s...
