For three seasons on FX's The Bear, actor and comedian Joel McHale portrayed an abusive chef so realistically, it was triggering to real-life kitchen workers. But aside from one short stint working at a Seattle deli under a...
The number of companies creating DTC kitchen equipment has exploded in the last 10 years, and after trying dozens and dozens of items from a whole range of them, I can confidently say that their performance is all...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
I also thought the quality of the heat-and-eat meals varied. For instance, the Tomatillo Pulled Pork with Rice had a nice depth of flavor and high-quality-seeming protein (it definitely rivaled anything you'd get from Chipotle), but the Asian-Style...
Welcome to 5 O’Clock Somewhere, a new series in which our network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style.The Honey Deuce is a marvel of modern marketing. Nineteen years...
Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat...
What we’d leave: Our only qualm is that we wish Halfday offered a variety pack with all seven flavors.The best probiotic soda overall: Culture PopCulture Pop Most Loved Variety PackAccordionItemContainerButtonProbiotic strain: Bacillus Subtilis DE11Sweetener(s): Fruit juiceMy favorite flavors:...
As an editor, there are certain rules (or “no-no’s” as I say) you’re taught to follow: no run-ons, no reps, and certainly no overuse of exclamation points. So when I started to notice the latter popping up in...
Figuring out how to incorporate high-fiber breakfast ideas into your morning meals might be easier than you thought. For one, we’ve done some of the work for you by putting together this list of fiber-packed breakfast recipes. (Aren’t...
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.One of my earliest memories is...
