When’s the best time to make these chewy, soft lemon cookies? Their glittering sheen, courtesy of a coarse sugar coating, would make them a hit at Christmas—or any holiday party, for that matter. But their bright lemon flavor...
MarinaraStep 1Preheat oven to 350°. Place a Dutch oven or other large heavy ovenproof pot over medium heat. Add ¼ cup extra-virgin olive oil and 1 head of garlic, cloves crushed, and cook, stirring often, until garlic is...
Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer—and beyond. Where the traditional version uses fresh chiles, this recipe replaces them with bottled sambal oelek to keep things pantry-friendly. Combined with oyster...
What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For July, senior test kitchen editor Shilpa Uskokovic...
James craved and created community everywhere he went, and he made sure to include everyone in his success. At any celebration or gathering, you could always find his brother Rashid, his mother Susanna, his father Peter, or his...
From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we’re drinking.
Source link
Who knew an alcohol-free cocktail could pack such a powerful punch? Or that savory drinks would come to dominate some of the most captivating cocktail menus? From the resurgence of queer bars to the modern reinvigoration of a...
This month’s most popular recipes will jazz up the pile of produce languishing on your kitchen counter. Take, for example, this succulent fruit salad (the latest addition to our column, The Fourth Trimester). The usual suspects—berries, mango, kiwi—are...
There are many culinary lessons to be learned from The Bear. Don’t lock yourself in a walk-in freezer. Never underestimate the power of masking tape, a satisfyingly organized way to label all those sauces, spices, and miscellaneous quart...
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic to help caller Jennifer conquer her fear of using the Instant Pot.Jennifer has a fair...
