Welcome to Tomato Week, Bon Appétit’s high-summer celebration of our all-time favorite fruit. Fill your totes with heirlooms and pack your pockets with Sun Golds: Each day, we’re sharing a brand new, extra-delicious way to make the most of this fleeting season.
Here toasted pistachios are combined with garlic, parsley, lemon zest, and plenty of salt to make a crunchy, punchy topping that takes this simple pasta from good to great. The pasta features burst Sun Gold tomatoes, garlic, and olive oil, a seasonal dish that really highlights the pistachio topping. If you can’t find Sun Gold tomatoes, use any small cherry or grape tomato. Although they won’t have the same striking golden hue, they will be plenty delicious.
