It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
If you look at other gift guides out there, particularly for stocking stuffer ideas, you might notice they’re frequently organized into three “types”: men, women, and kids. Personally, I don’t think that’s an exciting way to shop. Stocking...
It's officially December and, like the holiday season, Cyber Monday is just getting started—which means there are tons of air fryer Cyber Monday deals to shop. If you're looking for a unique appliance to add to your kitchen...
In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vodka or frozen pizza). Today, which Champagne should you pick from the dozens in the sparkling wine aisle?When it comes to...
Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask...
Updated at 7:00 AM on 11/30/2024It's the day after Black Friday, but that doesn't mean the sales are over. Every year they seem to last longer, right? We're as happy about Black Friday kitchen deals as we are...
Before I started working at Bon Appetit I actually did not own a Dutch oven. Sauce pan? Sure. A frying pan? Absolutely. But before I was immersed in the food world every day, a Dutch oven seemed both...
Watch staffer Emily Farris test the best meal kits.
Meal Kit Deals and Meal Subscription DealsIt’s no surprise that we BA staffers love to cook, and judging based on the fact that you’re on our site right now, we’re...
This month, our readers gravitated toward saucy suppers, the kind that beg for crusty bread. Take, for example, Mushrooms au Poivre. Meaty fungi cook until crisp, then finish in a buttery, peppercorn pan sauce. Readers also loved this...
