For just one day a year, we feast on roast turkey, jellied cranberries, and marshmallow-topped sweet potato casserole—dishes so synonymous with Thanksgiving, they earn the exclusive designation of “Thanksgiving food.” Preparing and hosting a literal feast is difficult...
I’m not a vegetarian, but every time I’ve tried Dinnerly, my kids have enjoyed not only eating, but helping to prepare the family-friendly meal kits. And for what it’s worth, many of the meat-heavy recipes also allow you...
When you’re on vacation in a new city, with so many places you simply must go and nowhere you actually have to be, make the day about lunch. Specifically, a long, aimless lunch in a beautiful room, the...
Hot take: Crispy smashed potatoes are the ultimate form of potato. Sure, mashed potatoes get all the glory, but there’s something about these creamy-in-the-center, crisp-on-the-outside twice-cooked spuds that can’t be beat. The two-step cooking method is key to...
You want ground beef recipes? We’ve got ground beef recipes. In fact, we’ve got ground beef recipes for classics like meatloaf and Sloppy Joes as well as for more contemporary takes on easy dinners, like these Beefy Cheesy...
As someone who loves gluten in theory but can’t seem to digest it in practice, finding gluten-free gifts during the holidays can be daunting. There’s the cookie swap with friends, the office pizza party, the Hanukkah latke extravaganza,...
In my steady march towards eating a more plant-based diet, it has become clear that two immovable objects stand in my way: charcuterie and cheese. What can I say? Cultured and preserved dairy and meat products accomplish phenomenal...
Finding the best prepared meal delivery service is, of course, different from looking for the best meal delivery service, period. Meal kits live on a spectrum. Some arrive simply as big boxes of groceries with accompanying recipes. Some...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.While gnocchi...
