TikTok is full of hacks for how to clean an air fryer. The most popular recommends air frying soapy water for a few minutes, then giving the whole thing a good rinse. But like most cleaning hacks, this...
The only way Valentin Palillero could get people to try his pizza in 2005 was to give it away. In June of that year, when Palillero, an immigrant from Puebla, Mexico, took over a failing pizzeria in a...
Then came the legalities—since no one had done anything like this, there were no regulations on the books. The city of Lafayette sought to shut him down from the beginning. In one citation, the city said he violated...
In Person of Interest we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is Denisse, a Chicago mixologist highlighting Mexican flavors and traditions through inventive cocktails.Denisse Soto’s...
A few more bonus points for the ClearCook: It adds dehydrate to its list of functions and is able to hold temperatures as low as 95°F (the low end of the Vortex Slim’s range is 120°F). The ClearCook...
When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen toward this new wave of expensive vintage-style cast iron. The general vibe was, the...
When all you want is a big hug on a plate, cheesy pasta is almost always the answer. (The other half of the time, it’s pie.) Pasta cooked with cheese is comfort food in its truest form. And it’s...
Caesar dressing turned 100 last year and somehow seems to be more popular than ever. Shouldn't we all be so lucky? Bon Appétit has no shortage of recipes, from classic Caesar Dressing to Shilpa’s Black Garlic Caesar Salad....
As a serial snacker and self-identified Breakfast Person, few pantry items get me as excited as nut butter. And while I’m totally here for the argument that the best nut butter is a good old jar of Skippy...
Step 1Tie 1 thyme sprig around remaining 3 thyme sprigs; set bundle aside. Season 1 lb. skinless, boneless chicken thighs (about 4), patted dry, all over with kosher salt and freshly ground pepper. Set aside.Step 2Heat 2 Tbsp....
